Kitchen appliances and utensils
- kitchen scales;
- measuring cup;
- mixer;
- deep capacity;
- round demountable form;
- stewpan;
- parchment paper;
- cling film;
- tablespoon;
- tea spoon;
- knife;
- whisk;
- silicone spatula;
- lattice;
- oven;
- hob;
- fridge.
Ingredients
- wheat flour - 150 g
- eggs - 5 pcs.
- sugar - 250 g
- milk - 300 ml
- butter - 110 g
- cream 35% - 150 ml
- vanilla sugar - 8 g
- icing sugar - 20 g
- water - 3 tbsp. l
- cognac - 1 tbsp. l
- chocolate - 100 g
- salt - a pinch
Step cooking
Cake "Enchantress" is considered quite a popular delicacy, which can be easily found in almost every pastry shop. However, cooked at home using fresh and high-quality products, this product turns out to be much more tasty and healthy.
Bake a biscuit
- In a mixer bowl, mix 4 eggs and 120 g of sugar. Beat everything until a dense mass is obtained.
- Carefully mix 120 g of wheat flour into the finished cream.
- We shift the dough into a detachable form, the bottom of which is lined with parchment paper.
- We send the form to the oven preheated to 180 ° C for 30 minutes.
- Leave the biscuit to cool on the wire rack, and then cut it lengthwise into equal parts.
Cooking cream
- In a deep container, mix 30 g of wheat flour and 40 g of sugar.
- Lightly beat 1 egg, introduce flour mixture to it, 2 tbsp. l milk, and mix the ingredients well with a whisk.
- Mix in a saucepan 250 ml of milk, a pinch of salt, as well as 40 g of regular and 8 g of vanilla sugar. Bring the liquid to a boil.
- Gradually pour half the hot milk into the beaten egg mixture and mix everything until smooth. Pour the finished mass into a saucepan with the remaining milk and mix the ingredients thoroughly with a whisk. We put the stewpan on the stove and, stirring constantly, cook the liquid until thickened.
- Put 50 g of butter in a hot mass and stir the cream well. We pour everything into a glass container, cover it with cling film and put it in the refrigerator until it is completely cooled.
- In a separate container, mix 150 ml of cream and 20 g of powdered sugar. Beat everything to a steady state.
- Gradually mix the resulting cream into a chilled custard base.
Cooking impregnation
- Mix 3 tbsp. l water and 2 tbsp. l Sahara. Bring the liquid to a boil and let it cool.
- If desired, add 1 tbsp. Of impregnation l cognac.
Cooking Chocolate Glaze
- Mix in a saucepan 100 g of chocolate and 60 g of butter. Warm the ingredients over medium heat until smooth.
Making a cake
- Soak one of the cakes with sugar syrup and coat it with custard.
- We also soak the 2nd cake and spread it on top of the cream.
- Put the cake in the refrigerator for 30 minutes. Pour the cakes with chocolate icing and again remove the finished product in the refrigerator for several hours.
Video recipe
If you still have questions regarding the process of making the Enchantress cake, we suggest you watch a video with a detailed recipe for this treat. You will learn in what proportions it is necessary to mix the ingredients for cream and biscuit, as well as understand how the finished cake should look.
The airy, tender cake “Enchantress” with an incredibly delicious biscuit and a light custard is an excellent dessert for both everyday use and for any celebration. Now you know the recipe for this popular delicacy, and you can constantly please yourself and your family with it. Tell me, have you tried such a cake before? Have you encountered any difficulties in the process of its preparation? Feel free to leave your feedback, and share useful culinary tips in the comments.
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