Kitchen appliances and utensils
- kitchen scales;
- stewpan;
- whisk;
- knife;
- tablespoon;
- tea spoon;
- fork;
- rolling pin;
- sieve;
- stencils;
- a baking sheet;
- hob;
- oven;
- cling film;
- fridge;
- hand blender;
- mixer;
- pastry bag with a nozzle - 2 pcs.
Ingredients
- wheat flour - 200 g
- eggs - 1 pc.
- sugar - 105 g
- honey - 40 g
- butter - 50 g
- cream cheese - 300 g
- confectionery white chocolate - 200 g
- fat cream - 200 g
- raspberry puree - 100 g
- corn starch - 1 tsp.
- soda - 0.5 tsp.
- salt - a pinch
Step cooking
Cooking cakes
- In a deep saucepan, mix 80 g of sugar, 1 egg, 40 g of honey and a pinch of salt. Mix everything with a whisk until smooth.
- Add 50 g butter to the resulting mixture and send the stewpan to medium heat.
- Bring the mass to a boil, remove from heat, add 0.5 tsp to it. soda and mix well.
- Allow the mixture of ingredients to cool and gradually introduce 200 g of sifted wheat flour into it.
- We spread the dough on the work surface and continue to knead it with your hands.
- We wrap the finished dough in a bag and send it to the refrigerator for 2 hours.
- We divide the dough into 2 parts and roll them into a layer 3-4 mm thick.
- Lightly dust each layer with flour and use a stencil to cut out 2 copies of the required numbers. From the remnants of the dough we cut out small hearts, which we will use as decoration.
- We prick each digit with a fork and send the blanks to the oven preheated to 170 ° C for 8-10 minutes.
Cooking cream
- Pour 200 g of white confectionery chocolate into a deep container.
- We heat 200 g of fat cream and fill them with chocolate.
- Mix everything and punch with a submersible blender to an emulsion state.
- We cover the ganache with cling film and put it in the refrigerator for 8 hours.
- Lightly beat with a mixer 300 g of cream cheese.
- Pour cold ganache into the cottage cheese and continue to whip the ingredients with the mixer at low speed.
Cooking Berry Jam
- In a deep saucepan, mix 1 tbsp. l sugar, 1 tsp. starch and 100 g raspberry puree. Mix everything until smooth.
- With constant stirring, bring the mashed potatoes to a boil and keep it on fire for another 1 minute. Let the jam cool completely.
Cake assembly
- We shift the cream into a pastry bag with a round nozzle and drop the surface of the first batch of numbers with drops.
- The remaining gaps are filled with raspberry jam.
- Cover the cream with a second batch of numbers.
- Decorate the upper numbers with cream.
- We decorate the surface of the cake with hearts and any other sweets at your discretion (you can use meringues, marshmallows and curly candies).
Video recipe
We offer you to watch a video with a detailed recipe for making a delicious festive cake "Digit". You will learn in what proportions it is necessary to mix the ingredients, and how beautifully you can decorate the finished product.
Now you know how easy it is to cook an incredibly popular cake figure among confectioners around the world. Tell us, did you like the taste of the finished product? How did you decorate the pastries, and for what celebration did you use it? Share your feedback in the comments.
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