Tender zucchini cake with tomatoes 🍅

The article will discuss how to cook a very delicate and delicious cake of zucchini with tomatoes. Following a step-by-step recipe with a photo, you can cook an original appetizer that will decorate the holiday table or will delight your loved ones on a weekday. Such a cake will not leave anyone indifferent, as it is very tender and tasty. Cook and see how simple and fast you can make a very original and mouth-watering dish.

55 min
107 kcal
5 servings
Medium difficulty
Tender zucchini cake with tomatoes 🍅

Kitchen appliances and utensils: stove, frying pan, bowl, spoon, grater, cutting board, knife, garlic press, colander, dish.

Ingredients

Zucchini (young) 4-5 pcs.
Eggs 3 pcs.
Premium wheat flour 5-6 Art. l
Mayonnaise 150-200 g
Ground black pepper taste
Garlic 3 cloves
Dill greens taste
Tomatoes 2-3 pcs.
Vegetable oil for frying
Salt taste

Step cooking

You can cook a delicious and tender cake of zucchini with tomatoes, garlic and mayonnaise according to a step-by-step recipe with a photo:

  1. To begin with, I wash all the vegetables, herbs and running water under running water. Rub the zucchini on a coarse grater into a deep bowl. You do not need to clean them from the skin beforehand, since only young zucchini is usually used for this recipe.
    Cooking a cake of zucchini with tomatoes
  2. Grated zucchini, salt and leave for 10-15 minutes, so that they highlight the juice. Meanwhile, we chop the dill very finely.
    chop greens
  3. In tomatoes, remove the core and cut into thin circles.
    chop tomatoes
  4. Peel the garlic and squeeze through a press into a bowl of mayonnaise. Mix well and add a little chopped dill.
    prepare the ingredients
  5. Pour zucchini into a colander to juice stack. Squeeze a little of the remaining liquid with your hands. After that, the volume of zucchini is almost halved. We shift the squash into a deep bowl. We drive eggs into them, pour the remaining dill, salt and pepper. Add the flour and mix well until smooth.
    sift flour
  6. We put the pan on the fire and pour vegetable oil.
    preheat the pan
  7. On a heated frying pan, spread the zucchini dough, level it with a spatula. Korzhik should be about 1 cm thick.
    fry the dough
  8. After the cake has been fried on one side, gently turn it over to the other side and continue to fry until cooked.
    fry on both sides
  9. Thus, we fry all the other pancakes from zucchini. We lay the finished cakes one by one to cool on plates. Put the bottom ready squash pancake on a dish and grease it with a mixture of garlic and mayonnaise. On top we lay a layer of tomato circles. Put the following cake on the tomatoes. Lubricate with garlic-mayonnaise sauce and spread the tomatoes on top. We do the same with the rest of the layers.
    lay the ingredients
  10. We grease the last top squash cake with sauce, put tomatoes, decorate with greens and mayonnaise. Cut the finished cake into portioned pieces and serve. Enjoy your meal!
    Tender zucchini cake with tomatoes

Video recipe

Watch a wonderful video recipe for making zucchini cake with tomatoes and mayonnaise. The author of the video tells and shows each step of the preparation. You will also have the opportunity to evaluate the appearance and appetite of the finished cake.

Dear readers, do you like zucchini dishes? We offer to prepare a delicate and delicious cake of zucchini with tomatoes according to a step-by-step recipe with a photo. Write your opinion about this dish. What, in your opinion, can be added or removed from the ingredients? What sauces are best suited for greasing squash cakes? Share your cooking options. We look forward to your comments and feedback.
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Article updated: 28.06.2019

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