Kitchen appliances and utensils
- a stove or hob;
- plates / bowls for products;
- baking dish.
Ingredients
- Corn sticks - 150 g
- Butter - 150 g
- Toffee sweets - 200 g
- Chocolate for decoration - 50 g
Step cooking
If you have all of the above ingredients, you can start the cooking process. It is implemented according to the following scheme:
- Put 150 g butter and 200 g toffee in a thick-bottomed pan.
- Stoke everything over low heat, stirring constantly. Your task is to achieve a homogeneous mass.
- Divide 150 g of corn sticks in half.
- Pour half of the candy composition into one container with chopsticks, then add the second half of the sticks and pour out the remnants of the melted toffee. Everything must be done very quickly. Mix everything thoroughly.
- Lubricate the baking dish with butter and put the prepared sticks there.
- Next, smooth everything out and send to the refrigerator for 15 minutes.
- At the end of the time, remove the cake from the molds, melt 50 g of dark chocolate and gently pour your treat with it.
Video recipe
Especially for those housewives who want to be as creative as possible to create their own dishes, themed video materials are prepared. In them, the masters share the intricacies of the process of preparing a simple cake.
Forming your cakes at home, try to share your experience. Leave your comments on how you made the cake from corn sticks and with what filling. Each of your recommendations will be guaranteed to be evaluated by other users.
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