How to learn how to make a delicious liver cake 🥩

Kitchen appliances and utensils: cutting board, knife, spoon, meat grinder, deep bowl - 2 pcs., flat plate - 2 pcs., whisk, soup ladle, stewpan, frying pan, spatula, stove.

Ingredients

Step cooking

Cooking liver dough

1. 500 - 600 g of the liver are cut into pieces for a meat grinder. We twist all the slices in a meat grinder. We are leaving.
   
2. In a separate bowl, break 3 chicken eggs. Salted eggs, approximately 1 tsp. salt. Beat with a whisk.
   
3. Pour 1 cup of milk, mix.
   
4. Add 1 cup flour in small portions.
   
5. Knead well so that there are no lumps.
   
6. We spread the twisted liver.
   
7. Mix everything until smooth. The liver dough is ready.
   
8. For decoration, boil 2 eggs.
   

Cooking liver pancakes

1. We put the pan on the fire, warm it up. Pour 1 tbsp. l vegetable oil. Pour the liver dough into a pan with warmed butter with a ladle. Distribute it evenly over the surface of the pan.
   
2. Fry liver pancakes on both sides until cooked. When the pancake is browned on one side, turn over and fry on the other side.
   
3. Thus, we fry all the pancakes, before cooking each subsequent pancake, add a little to the pan of vegetable oil. Fry over medium heat. We spread the fried pancakes on a flat plate. It turned out about 10 pancakes. You may get more or less, depending on the thickness of the poured dough.
   

Cooking roasting

1. Finely chop 3 to 4 medium-sized onions.
   
2. We spread the chopped onions in a frying pan with warmed vegetable oil, fry until golden brown. Onions should be more steamed than fried.
   

Making a cake

1. Put the 1st pancake on a flat plate.
   
2. Lubricate the surface with mayonnaise. Approximately 2 tbsp. Will be required. l. to lubricate the pancake.
   
3. Spread a layer of fried onions. A thin layer evenly distribute it. Put the onion through the layer. It turns out the 1st layer with mayonnaise and onions, the 2nd - only mayonnaise.
   
4. Put the 2nd pancake on top. Lubricate with mayonnaise.
   
5. Put the 3rd pancake. We spread all the cakes in this way.
   
6. Grease the top layer of liver cake with mayonnaise.
   
7. Decorate with boiled eggs. Separately rub the yolks and squirrels. Pour grated yolk in the middle, grated protein on the sides.
   
8. Let’s soak. The longer it stands, the tastier it will be. Serve chilled as an appetizer or an independent dish.
   

Video recipe

In this video you will see how to prepare a liver cake for the holiday table. Here you can see how to knead the dough and what consistency it turns out, with what layer the pancakes are poured, to what extent they are fried, how I collect and decorate the finished cake.