Kitchen appliances and utensils:deep bowl, serving dish, spoon, grater.
Ingredients
| Crackers | 350 g |
| Condensed milk | 1 can |
| Sour cream | 500 g |
| Milk chocolate | 50 g |
Step cooking
- To prepare the cream, pour 500 g of sour cream and 1 can of condensed milk into a deep container and mix to a homogeneous consistency. Done!
- Pour the crackers into the cream and mix so that the cookies are completely covered with them. Leave for a couple of hours for impregnation.
- Over time, put the cookies and cream on a serving dish and give them the shape of a cake.
- Sprinkle with grated chocolate on top and then decorate with the remaining fish, icing, dried fruits, candied fruit, mint and other elements to your taste. We give the cake another 1-2 hours to soak it better. The lazy cake is ready!
For additional flavoring, you can add marshmallows, apples, bananas, kiwi, almonds, walnuts, peanuts, raisins, poppy seeds, prunes, dried apricots, etc. to the dish. In general, experiment! Only by trial can you get exactly your ideal taste.
Other cream options
Since the main ingredient of the cake is cookies, and its taste will be more or less constant (depending on the type chosen), you can experiment with cream for dressing and soaking the cake.
- Gelatin Cream: dissolve in warm water (3-4 tbsp. l.) or milk 25 g of gelatin and let it swell. At this time, add 400 g of sugar and a pinch of vanillin to 400 g of sour cream and combine them with a mixer until smooth. Add gelatin to sour cream and beat with a mixer so that it evenly disperses. The cream is ready; Hurry to use it before it freezes!
- Custard: mix 2 eggs and ¾ cup sugar in a bowl until the latter dissolves; add 2 tbsp. l flour and stir well again until smooth; gradually add 500 ml of milk and bring to a homogeneous mass without lumps. Cook the cream over low heat until thick, the level of which is adjustable to your taste. Done!
- Curd cream: knead to a pasty state 500 g of cottage cheese (can also be passed through a meat grinder) and add 400 g of sour cream and 200 g of sugar to it, mix thoroughly. We dissolve gelatin in water and when it swells, pour in its curd mass and stir. Such a cream will not only be very tasty, but also more satisfying than others.
Video recipe
The recipe for making a cake with Rybka cookies is intuitively simple and understandable, but if you feel like reading it in more detail, watch a video that will answer your questions.
Now you know how you can cook a delicious cake in a matter of minutes, which will surely amaze your household and guests with its unusual combination of savory cookies and sweet cream. Have you ever cooked such dishes? Did such a cake help you out in minutes of congestion and lack of time? Write about it in the comments. Also write if you have additions, criticism or a compliment to the recipe. Thank you for your attention and bon appetit!
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Enjoy your meal!
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