Gingerbread cake with bananas - delicious and very fast.

A delicious and simple gingerbread cake with bananas. Step-by-step instructions will help you prepare an interesting dessert from the most common ingredients in a maximum of half an hour. You will learn how to make sour cream, form a cake, and also get acquainted with options for decorating such a cake and filling for it.

30 min
270 kcal
8 servings
Very easy to cook
Gingerbread cake with bananas - delicious and very fast.

Kitchen appliances and utensils:

  • cutting board;
  • knife;
  • mixer or whisk;
  • deep bowl;
  • cling film;
  • spoon;
  • any deep bowl;
  • fridge;
  • plate;
  • grater.

Ingredients

Ingredient name amount
Gingerbread cookies 600 g
Sour cream (20 - 30%) 600 g
Powdered sugar 100 g
Banana 2 pcs.
Walnuts Taste
Coconut flakes To decorate
Chocolate To decorate

Step cooking

Cooking cake

  1. We prepare the ingredients: take the gingerbread, cut it in half along.
    Gingerbreads cut in half across.
  2. Cut bananas into circles.
    Cut bananas into circles.
  3. Pour sour cream (20-30%) - 600 g into a deep bowl and pour 100 g of powdered sugar, mix thoroughly with a mixer or whisk until smooth.
    For cream, beat sour cream with icing sugar.
  4. We cover the other deep bowl with cling film so that the edges hang down.
    Lining a large bowl or shape with cling film.
  5. Then dip the slices of gingerbread in sour cream and spread in one layer on the bottom of the bowl.
    Dip each gingerbread in sour cream, and then form a layer of cake out of them.
  6. The next layer lay out the banana circles as close as possible to one to one. You can add nuts to taste to a layer of bananas.
    Next, lay out a layer of bananas and, if desired, sprinkle with walnuts.
  7. Next, lay out again a layer of gingerbread in sour cream, a layer of bananas, nuts (optional) and so on. The number of layers depends on your shape. The main thing is to remember that the last layer should be from gingerbread.
    Repeat the layers until the ingredients run out.
Important! The more sour cream you put in each layer of the cake, the juicier and more tender it will be.

Exposure and Feeding

The finished cake needs to be kept at room temperature for 1-2 hours, and then it will need to be stored in the refrigerator for at least 3 hours. Turn the frozen cake onto a dish and remove the film.

Turn the finished cake onto a serving dish and remove the cling film.

You can decorate the cake based on what foods you have in the kitchen. Examples of a very simple cake decorating:

  • grate or melt the chocolate and pour the cake on top;
  • sprinkle with coconut or cocoa powder;
  • you can take any fruit (depending on what your filling consists of), cut into thin slices and put on a cake, you can also take a few kind of fruit;
  • a cake is very effective if it is decorated with marshmallows or marshmallows (you can melt it and pour it on the cake);
  • you can make a separate type of cream, add natural dye and grease the cake with it completely;
  • You can also take the remaining gingerbread cookies, grind them in a blender or rolling pin and sprinkle abundantly on the cake.

You can decorate a gingerbread cake with bananas with chocolate and coconut.

Filling Options

Instead of banana, you can put a number of other fruits in the filling, or alternate fruits depending on the height of the cake. Here are some perfect combinations:

  • We spread one layer of pineapple, the second - of peach and so alternate.
  • We take cherries, free from stones, add grated dark chocolate.
  • We mix a set of dried fruits: dried apricots, raisins, dates and so on.
  • Take chopped strawberries with raspberry halves.
  • Cake with three layers: the first layer with nuts, the second layer - poppy seeds, the third - optionally any chocolate (white, milk or black).
  • Berry paradise: mix blueberries, blackberries and currants.
  • Strawberry-cottage cheese layer: beat the cottage cheese in a blender, add strawberries in small portions.
  • We mix prunes, banana and honey, spread after each layer of gingerbread.
  • The perfect combination of coconut with white chocolate (you can add almonds).
  • A layer with nuts (you can take several different types of nuts) pour condensed milk, mix everything.

Video recipe

To see the sequence of all the processes of making a cake, you can watch the video. In it, you will see what consistency the cream should be and how to form the cake using a cling film.

As you can see, this dessert is prepared not only simply, but also very quickly. This is a great option if you want something more interesting than tea with tea. Have you prepared this dessert yet? What kind of interlayer was used? Be sure to share your opinion.

Other cake recipes

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Article updated: 24.04.2019

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