Whip Cake "Help"

Making biscuit

1. Drive two chicken eggs into a deep bowl.
2. Add ¼ tsp. salt and whisk until smooth. For this recipe, you do not need to beat eggs in a lush mass, a biscuit and so it turns out lush. But you can use a mixer so as not to whip manually.
3. Next, pour 6 tbsp. l milk 2.5% fat.
4. Add 6 tbsp. l sugar and mix thoroughly all the ingredients until smooth. The amount of sugar can be adjusted to your liking: those who love the sweetest - you can add more sugar, and vice versa - reduce its quantity.
5. In a fine sieve, measure out 5 tbsp. l with a hill of wheat flour.
6. To the flour add 1 tbsp. l cocoa and sift the flour with cocoa into the dough, mix well again so that there are no lumps.
7. ½ tsp extinguish soda 1 tsp. vinegar and add to the dough, mix.
8. Lastly, pour 2 tbsp. l odorless vegetable oil and mix everything again.
9. We transfer the finished dough into a baking dish with a diameter of 20 cm.
10. We put the form in the microwave at a power of 800 watts for 5 minutes. When the microwave with a sound signal informs you of the end of cooking, we don’t open the door, but leave the biscuit for 10 minutes, otherwise there is a risk that it will settle.
11. After this time, remove the mold from the microwave, remove the biscuit from the mold and let it cool.
12. Then cut the biscuit into two parts. To do this, you need to make an incision with a knife around the entire perimeter of the biscuit, and then using a cooking thread to cut it into two parts. Thanks to this technique, two equal parts will be obtained.

Cooking Cream Sour Cream

1. In a deep bowl we transfer 500 g of sour cream of 20% fat content. For such a cream, it is best to use sour cream with a maximum percentage of fat content to make the cream tasty and stable.
2. Pour 2 - 3 tbsp. l icing sugar, mix with a whisk. It is better not to whip the sour cream with a mixer, otherwise it may become liquid.

Cake assembly

1. Put the first cake on a plate or dish and grease with cream.
2. Then coat the cream with the second cake.
3. Peel two bananas and cut into thin circles.
4. We spread the banana circles on top of the cream on the first cake.
5. Cover with a second cake, greased side down.
6. Carefully coat the top and sides of the cake. You can decorate the cake with chocolate chips, ground nuts. Such a cake does not require long impregnation, it can immediately be served to the table. Enjoy your meal!