Kitchen appliances and utensils
- oven;
- the form;
- knife;
- board;
- mixer;
- blender
- scapula;
- spoon;
- bowls;
- ring for assembling a cake;
- parchment paper.
Ingredients
- Flour - 180 g
- Sugar - 330 g
- Eggs - 4 pcs.
- Water - 140 ml
- Cocoa - 100 g
- Vanilla sugar - 1 tsp.
- Baking powder - 5 g
- Salt - 1 pinch
- Cream 33-35% - 500 ml
- Cottage cheese - 250 g
- Chocolate - 100 g
- Gelatin - 10 g
- Banana - 4-7 pcs.
Step cooking
- Mix 180 grams of flour with baking powder and 25 grams of cocoa powder. Mix.
- We separate the proteins and yolks, and bring 70 milliliters of water to a boil.
- Beat the yolks, pour in parts of boiling water.
- Put vanilla sugar without stopping whipping.
- Add 170 grams of sugar in parts.
- Beat 5-7 minutes until a light airy light mass is formed.
- Beat the whites in a separate bowl, pour a pinch of salt and beat until stable peaks.
- Put whipped squirrels on top of the whipped yolk mass.
- Add the flour mixture with cocoa on top.
- Gently knead the dough with the spatula from the bottom up.
- Pour the dough into a mold covered with parchment. Scroll the form.
- Bake in the oven, preheated to 180 degrees, about 30 minutes.
- Leave the biscuit to cool.
- Pour gelatin into 70 milliliters of water.
- From the biscuit, cut out the middle, leaving the sides. Cut the pulp and leave it in a separate bowl.
- Put bananas in the middle, you can whole, but you can cut it.
- Set the ring to make it easier to collect the cake.
- In a separate bowl, mix 150 grams of sugar, cottage cheese and the remaining banana and grind everything into a homogeneous mass.
- We heat the swollen gelatin, but do not bring it to a boil.
- Pour gelatin into the curd filling.
- Mix and remove the filling for 20 minutes in the refrigerator.
- Beat very cold cream with a mixer until stable.
- Cream is added to the curd filling and gently mix them.
- At the very end, add grated chocolate to the cream.
- Spread the cream on top of the bananas and level. We spread the cream with a slide, so that the cake looks like a mole's mink.
- Sprinkle the cake on top with biscuit crumbs.
- Put the cake in the refrigerator for several hours. Done!
Cooking variations
The preparation of this cake will take you several hours, but in the end you will get a very tasty and interesting cake, which can surprise not only children, but also adults. Try to make the cake according to this recipe - in this combination of ingredients the best version is obtained.
There are different options for such a cake, and so you can try to add some products of your taste to the filling, then the cake will be unique. For example, to bananas, you can put more berries or fruits. You can add strawberries, raspberries, blueberries or blueberries to the filling. You can not put bananas, but make a cake with any berries and fruits that you like. In general, experiment and try - the result will please you!
Video recipe
Watch this video to learn how to make a Mole Mink Cake using a simple recipe. The author of the video will share the recipe and tell you how to make a biscuit and cream for the cake. Enjoy watching!
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