Cake with bananas step by step recipe with photo

Kitchen appliances and utensils

First bake a biscuit. To do this, take 5 eggs and separate the squirrels from the yolks.
Add 75 g of sugar to the proteins and beat them with a mixer until a snow-white foam.
Mix the yolks with 75 g of sugar and beat with a mixer until the mass increases in volume.
Next, gently mix both egg masses with a spoon.
Next, add ½ tsp vanilla sugar and 120 g sifted wheat flour. Do this with gentle movements, raising the dough from bottom to top.
Take a detachable mold with a diameter of 20-22 cm and grease it with 10 g of vegetable oil or cover it with baking paper.
Transfer the dough into a mold and place in an oven preheated to 180 degrees.
Bake a biscuit for 30-35 minutes.
Check the readiness of the biscuit with a wooden skewer.
Remove the biscuit from the pan and let it cool completely.
Make a cream. To do this, take ½ banana and mash it with a fork.
Add 30 g of sugar, 200 g of sour cream and 200 g of cottage cheese to the banana puree. Mix well or whisk with a mixer.
Grate 100 g of chocolate on a fine grater. Cut the remaining bananas into 4-5 mm thick rings.
Cut the cooled biscuit into 2-3 cakes.
Lubricate the cakes with cream and spread the sliced bananas.
Grease the top cake and the sides of the cake with cream and sprinkle with grated chocolate.
Let the cake soak for 2-4 hours. Enjoy your meal.

You can add coconut or chocolate chips to the biscuit dough.
If you have a powerful mixer, beating eggs is permissible without separating the whites from the yolks.
Instead of bananas, you can use raspberries, strawberries, peaches or kiwi.
In order for the cake to have a rich banana flavor, choose bright yellow bananas with brown dots. Such bananas are the most fragrant, sweet and healthy.
The finished cake can be decorated with fresh berries and fruits, nuts or melted chocolate.

Watch this video recipe and you can see for yourself all the processes of making a banana cake.

Be sure to make such a cake, and it will surprise you with its taste. Share your recipe impressions in the comments.