Delicious and delicate cake with meringue and biscuit

You will learn how to make a cake with meringue and biscuit in a simple and quick recipe. Such a Snickers cake will be appreciated by fans of the Kiev Cake with crispy meringues and tender toppings with nuts. Below is all the information you need for the recipe, namely a step-by-step instruction and a list of ingredients. Try to cook this cake for your loved ones - you will be surprised how simple it is!

2 hours
423 kcal
10 servings
Medium difficulty
Delicious and delicate cake  with meringue and biscuit

Kitchen appliances and utensils

  • oven;
  • the form;
  • combine harvester;
  • scapula;
  • spoon;
  • knife;
  • parchment paper;
  • a baking sheet.

Ingredients

  • Squirrels - 4 pcs.
  • Sugar - 350 g
  • Eggs - 6 pcs.
  • Flour - 4 tbsp. l
  • Cocoa - 3 tbsp. l
  • Baking powder - 1 tsp.
  • Sour cream - 400 ml
  • Condensed milk - 300 ml
  • Walnuts - 200 g
  • Peanuts - 150 g

Step cooking

  1. Beat the whites until fluffy and add 300 grams of sugar. beat the protein with sugar
  2. We send in the form covered with parchment. send biscuit to parchment
  3. Sent in the oven for three hours, at a temperature of 90 degrees. send the form to the oven
  4. Separate the whites from the yolks - 6 pieces. We drive in the proteins together with sugar (6 tablespoons) and introduce one yolk at a time. beat the protein and introduce the yolks
  5. Sift the flour and baking powder and carefully introduce into the dough. sift the bitch into the dough
  6. Sift the cocoa and also gently mix in the dough. sift cocoa
  7. We send it into the form covered with parchment and bake in the oven, heated to 180 degrees, for about 25 minutes.
  8. Cut the biscuit into two parts. cut the biscuit into two parts
  9. Add condensed milk to sour cream. mix sour cream and condensed milk
  10. Put the first biscuit on the dish and soak it with sugar syrup or liquor. spread the biscuit
  11. Add half the cream, smooth and cover with dried peanuts. grease the biscuit with cream
  12. We get the cooled meringue and spread on top. stack the biscuit
  13. Then we smear the cream, fall asleep with walnuts. sprinkle cream with walnuts
  14. Mix nuts with cream. mix nuts and cream
  15. Cover with a biscuit and send to the refrigerator for 2 hours. cover the cake with cake
  16. After 2 hours we decorate the cake according to our desire and taste. Enjoy your meal! cake with meringue and biscuit

Cooking variations

You can prepare such a cake for a holiday to a loved one or for a child, when you study all the information presented below. You can decorate the cake as you like. For example, you can cover the cake with ordinary sour cream, gently lay berries or fruits on top. It can be any berries - strawberries, blueberries, blueberries or raspberries. You can make chocolate ganache or icing, and cover the cake.

You can serve this cake to the table with tea or coffee. It will be especially delicious with coffee with milk. The cake is ideal for both children and adults. You can serve it with wine or drinks with liquor - it will be delicious. Choose semi-sweet red wine, and bailey is good for liquors. Try to make a cake with meringue and biscuit according to this recipe and decorate it, based on these recommendations - the result will delight you!

Video recipe

Watch this video to learn how to make a meringue and biscuit cake using a simple recipe. The author of the video will share his recipe, and you can easily and quickly repeat it in your kitchen. Enjoy watching!

Now you know how to make a cake with meringue and biscuit at home. This cake is similar to “Snickers” or “Kiev” in content. If you like a soft cream and a delicious filling with meringues and nuts - you will be satisfied with this cake. Do you bake cakes on your own? Which cream do you like best? Write your answers below in the comments!
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Article updated: 07.08.2019

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