Delicate cream cake

You will learn how to cook a delicious cake with cream, and how to decorate it beautifully. Below you will find all the necessary information in order to implement this recipe, namely - step-by-step instructions and a list of ingredients, as well as the calorie content of this cake. Try to prepare this cake with cream for your loved ones for the holiday - the result will definitely please you!

3 hours
370 kcal
10 servings
Medium difficulty
Delicate cream cake

Kitchen appliances and utensils

  • oven;
  • mixer;
  • whisk;
  • scapula;
  • knife;
  • spoon;
  • the form;
  • parchment paper.

Ingredients

  • Eggs - 10 pcs.
  • Sugar - 370 g
  • Flour - 315 g
  • Salt -1 pinch
  • Milk - 320 ml
  • Starch - 15 g
  • Yolks - 3 pcs.
  • Cream 33% - 250 g
  • Vanillin - 1 sachet
  • Strawberries to taste

Step cooking

  1. In the mixer bowl, put three yolks, 70 grams of sugar and a bag of vanillin. pour sugar and vanilla
  2. Whisk. beat the yolks with a blender
  3. Put flour (15 grams) and starch, mix. pour the starch
  4. Bring milk (320 milliliters) to a boil. pour milk
  5. Slowly pour in a thin stream into the yolks, mix in a mixer. pour the milk into the dough with a thin stream
  6. Pour the whole mixture back into the pan and boil until thick, constantly stirring. pour the cream into the stewpan
  7. Pour the cream into a large bowl, cover with cling film and leave to cool. leave the cream to cool
  8. Cover the form with parchment. cover the form with parchment
  9. We drive 10 eggs into the bowl of the mixer, add vanillin, sugar (300 grams), and begin to beat. drive the yolks into the mixer bowl
  10. Add salt, and gradually introduce the sifted flour. sift flour
  11. The sides and bottom of the mold are greased with butter. grease the form with butter
  12. Pour the dough (we divide the dough into two forms) pour the dough into the mold
  13. Bake in the oven, preheated to 180 degrees, 25 minutes. bake a biscuit in the oven
  14. Ready biscuits leave to cool. let the biscuit cool
  15. Pour the cream into the mixer bowl and beat at high speed until solid peaks. pour cream into the bowl
  16. In the custard, partly add the cream and mix. mix two creams
  17. We make 4 cakes. cut the sponge cake into cakes
  18. We start to collect the cake. First, spread the cake, cream on top, chopped strawberries on top, and so on to the end. The top layer is a biscuit. We put the cake in the refrigerator for a day. grease the cake with cream
  19. Decorate the cake. Beat cream, add icing sugar, add mascarpone and icing sugar. Whip again and get a magnificent cream. decorate the cake
  20. We decorate the whole cake with this cream. Next, decorate to taste. cream cake

Cooking variations

You can safely prepare such a cake for the holiday to your loved ones. This cake will appeal to lovers of tender custard. You can decorate the cake to your liking and desire. Cake can be assembled as you want. For example, in the middle you can not put strawberries, but put banana puree or slices of banana. Decorate the top of the cake with strawberries, raspberries, blueberries and berries to your taste. You can pour the cake with melted white or dark chocolate.

The top can also be decorated with coconut, grated chocolate and any other ingredients for decorating cakes. You can purchase various confectionery forms for a confectionery package and form beautiful roses or asterisks from a cream. Be sure to try to make such a cake with cream for your loved ones or children - the result will pleasantly surprise you, and your relatives will be pleased.

Video recipe

Watch this video to learn how to make a cream cake. The author of the video will tell you how to make a delicious cake, a biscuit for it, and cream. Enjoy watching!

Now you know how to make a cream cake using a simple recipe. You can safely cook such a cake for any occasion, and please your loved ones with this extraordinary taste. Do you like to make cakes on your own? What kind of pastries do you prefer? Write your answers below in the comments!
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Article updated: 07.08.2019

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