5 delicious cake recipes Charlotte with apples

A more ordinary way of cooking this dish, with a classic filling and a minimum investment of time, is usually called a pie. And it’s worth starting to invent new proportions, change the ingredients, decorate the dessert and soak it with creams, then the charlotte turns into an excellent holiday cake.

History of Apple Pie

An interesting fact is that initially the story of charlotte with apples is not at all the story of a biscuit cake with filling. When this name first appeared, the dish was a casserole or even pudding. It was made from bread and fruit. The first charlotte was prepared in England. At that time, these were layers of candied apples and stale wheat bread soaked in milk and eggs. Dessert was served with cream, English cream or ice cream. Even then, charlotte was a budget option for a delicious tea party, because the dish was easily prepared from the remnants of the products.

The history of the origin of charlotte, which everyone knows at present, leads culinary experts around the world to the beginning of the nineteenth century. Then Marie-Antoine Karem invented the "Russian charlotte". Only from modern charlotte in the dessert of that century can only one find out the name. The famous chef made a cake of biscuit, whipped cream and Bavarian cream.

There are several options for the origin of the name of the popular apple pie. Someone thinks that “charlotte” came from the old English word “charlyt”, which used to be called a dessert of beaten eggs, milk and sugar. And others think that Queen Charlotte, who is fond of apple orchards, named the dessert in her honor. And, of course, the version of a cook in love with a certain Charlotte also fits perfectly into the history of cooking.

Charlotte cake in the oven

Dessert “Charlotte” allows you to play out your fantasies and show your creativity. In most families, the favorite recipe for apple pie is passed down from generation to generation. A rare hostess has no idea how to cook charlotte. Classics are always baked from flour, sugar, eggs, apples, but it is so interesting to break the rules and surprise guests.

With apples and caramel

A real Charlotte with apples cake can be obtained from a brave housewife who decides to make a delicious apple dessert with caramel.

You will need:

• sugar - 90 g;
• eggs - 3 pieces;
• flour - 100 g;
• sugar for caramel - 3 tablespoons;
• apples - 3 fruits;
• butter - 50 g.

Cooking

1. Lubricate and powder the edges of the metal mold.
2. Pour caramel sugar into the pan, add a spoonful of water.
3. Melt the sugar over high heat and stir until browned.
4. Pour the caramel into the prepared form, smooth.
5. Lay the butter on top with slices.
6. Divide the eggs into squirrels and yolks.
7. Beat the protein, add a third of the sugar, beat again.
8. Beat the yolks with the sugar that remains.
9. Gently inject the protein into the yolks.
10. Sift flour into the dough, mix.
11. Peel and chop apples into a mold.
12. Pour the fruit with dough, shake the mold.
13. Bake the first half hour at 180 degrees, the second 30 minutes at 160.

Cool the cake, serve it with sour sorbet and mint tea. There is no limit to enjoyment.

Chocolate

Another recipe for the Charlotte with Apples cake will appeal to the chocomaniac, because the ingredients contain cocoa.

You will need:

• sugar - 200 g;
• eggs - 3 pieces;
• flour - 400 g;
• margarine - 200 g;
• apples - 3 fruits;
• cocoa - 2 tablespoons;
• baking soda - a teaspoon;
• vanillin to taste.

Cooking

1. Melt the margarine and let it cool.
2. Beat eggs with sugar.
3. Add vanillin and cocoa, mix
4. Quench soda with vinegar, add margarine.
5. Stir all the products, sift the flour.
6. Knead the batter.
7. Put the apples cut in half rings in the mold.
8. Pour the filling with dough.
9. At 160 degrees, bake charlotte for 40 minutes.

In milk

How to make a cake “Charlotte with apples” if milk is stagnant in the refrigerator? Easy peasy!

You will need:

• sugar - 50 g;
• eggs - 3 pieces;
• flour - 150 g;
• apples or pears - 6 fruits;
• butter - 50 g;
• milk - 200 ml;
• salt - a pinch;
• honey - 100 g.

Cooking

1. Cut the peeled fruit into 6 pieces.
2. Heat the oven.
3. Melt the butter.
4. Add sugar to the butter, let it dissolve.
5. Pour in honey.
6. Caramelize the fruit for 15 minutes.
7. Beat flour, milk, salt, eggs, a spoonful of sugar thoroughly.
8. Pour the dough onto the filling.
9. Bake in a preheated oven for 20 minutes at 200 degrees.

Charlotte in milk is especially good in the form of heat. Serve it with vanilla ice cream, watered your favorite liquor, and a cup of coffee.

On kefir with peaches

Sour-milk products are also great for charlotte dough, they add splendor, lightness and airiness. An interesting dessert on kefir is obtained if you use peaches as a filling.

You will need:

• sugar - 80 g;
• eggs - 4 pieces;
• flour - 200 g;
• baking powder - half a teaspoon;
• peaches - 7 fruits;
• butter - 70 g;
• kefir - 200 ml.

Cooking

1. Mash soft oil with a fork.
2. Add sugar, mix.
3. Stir in eggs and baking powder.
4. Pour kefir to the mass, knead with a whisk.
5. Add flour in two tablespoons, mix thoroughly.
6. When the dough looks like thick sour cream, beat it until bubbles.
7. Pure peaches with boiling water for 4 minutes.
8. Move the fruit into cold water, remove the peel.
9. Cut the peaches and add them to the dough.
10. Pour the mass into the form.
11. For 40 minutes, put in a preheated oven (190 degrees).

On sour cream and mayonnaise

The most non-standard option for making dough for charlotte is the use of sour cream and mayonnaise. But strangely enough, these ingredients make the pastries spicy and tender, albeit several times more greasy.

You will need:

• sugar - 200 g;
• eggs - 1 piece;
• flour - 200 g;
• baking powder - a teaspoon;
• apples - 4 fruits;
• mayonnaise - 100 mg;
• sour cream - 100 ml.

Cooking

1. Cut peeled apples into slices.
2. Put the fruit in a deep, oiled form.
3. Mix all the ingredients for the dough and beat.
4. Fill the filling with whipped dough.
5. Preheat the oven to 200 degrees.
6. Bake apple pie for 30 minutes.

Baking with the so-called salted caramel is becoming more and more popular, so if you choose enough salted mayonnaise for the dough, and pour the finished pie with caramel sauce, you will be pleasantly surprised. Charlotte on sour cream and mayonnaise can be loved even by real gourmets.

The recipe for Apple Charlotte is simple and quick to execute, and it may seem sophisticated and out of the ordinary, but this popular treat will never be called tasteless.

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