Cake "Three milk" step by step recipe with photo

Kitchen appliances and utensils

kitchen scale
measuring cup
teaspoon and tablespoon
bowls
sieve,
shoulder blade
mixer,
rectangular baking dish measuring 23x33 cm,
oven,
baking paper,
knife,
fork,
kitchen stove,
cling film
serving board.

Ingredients

Flour - 150 g
Large eggs - 5 pcs.
Sugar - 250 g
Milk - 130 ml
Baking powder for dough - 5 g
Vanilla Sugar - 8 g
Salt - ¼ tsp
Condensed milk - 1 can (380 g)
Concentrated milk - 1 can
Vanilla extract - 1.5 tsp.
Cream 33-35% - 500 ml
Ground cinnamon - 1 tsp.
Potato starch - 1 tbsp. l

Step cooking

Pour 150 g of flour into a bowl. Add 1 tbsp. l potato starch. Also pour 5 g of baking powder. Mix thoroughly.
Be sure to sift the flour through a sieve.
We divide 5 chicken eggs into proteins and yolks. Heat to a very hot state 80 ml of milk. Pour a quarter teaspoon of salt into the proteins. Beat the proteins with a mixer, gradually increase the speed, until soft peaks form. Pour 50 grams of sugar in several doses, continue to beat until stable protein peaks form.
Beat the yolks with a mixer, gradually pouring 150 g of sugar. Continuing to beat, add 8 g of vanilla sugar.
Pouring hot milk - not all at once, but in several stages. Beat to such an extent that a light, light, airy yolk mass is formed, it increases significantly in volume.
In the yolks, gradually introduce the flour mixture. You can use a mixer, but only at low speeds. Then add a little whipped proteins, mix with a mixer.
We interfere with the remaining proteins in the dough using a spatula, very carefully stirring from the bottom up, from the edges to the center. We shift the dough into a baking dish, covering the bottom with baking paper (so that the paper “sticks” to the bottom of the form, you can lightly grease the bottom with vegetable oil). With a form, lightly knock on the table to achieve even distribution of the dough.
Set the mold in the oven, heated to 180ºC (heating top-bottom) for about 35 minutes. The readiness of the biscuit is determined either by lightly pressing the finger on the middle - the finger should not fall out, or with a wooden stick - it should come out of the center of the cake dry and clean, without traces of dough.
Turn the form onto the wire rack and let the biscuit cool. Remove the cooled biscuit from the mold by going with a thin knife along the walls of the mold. Remove the baking paper and return the biscuit to the mold. We prick it with a fork (every 2 cm).
Put 380 g of condensed milk in a bowl (this is a standard jar). Add the same amount of concentrated milk.
Pour in 50 ml of ordinary milk. Also add 1 tsp. vanilla extract, everything is well alter.
We heat the milk mixture to a warm state and thoroughly soak the whole biscuit with it.
We close the form with cling film and send it to the refrigerator for several hours (preferably at night). Remove the film from the mold, cover with a serving board and turn over.
We take 500 ml of cream (33-35%), they must be very cold. We knock down the cream with a mixer, gradually pouring 50 g of sugar (you can take less).
Pour 0.5 teaspoon of vanilla extract. Beat the cream to a steady state. Spread the cream on a biscuit and carefully level it.
Sprinkle dessert with ground cinnamon (about 1 tsp).
Before serving, the cake must be well cooled.