Cake (pie) Zebra in a slow cooker - a magnificent and delicious recipe

Kitchen appliances and utensils:

• slow cooker;
• 2 tablespoons;
• glass;
• 2 deep containers for the test;
• a blender or mixer;
• sushi stick or wooden skewer;
• double boiler basket;
• silicone spatula;
• a dish for the cake;
• knife;
• pastry bag;
• dessert plate.

Ingredients

Step cooking

Pie

1. Break 6 eggs into a deep container, add 1 cup of granulated sugar and beat thoroughly with a blender until the mass increases by 2-3 times.
   
2. Add 6 tbsp. l sunflower oil and beat well with a blender again.
   
3. We attach 1 glass of flour, 10 g of baking powder to the mixture and knead with a tablespoon from the bottom up until the dough becomes homogeneous and without lumps.
   
4. Half of the dough, equal to about 400 g, is poured into a second deep container.
   
5. Pour 0.5 cups of flour into the first container and mix thoroughly with a spoon from the bottom up.
   
6. In the second container, add 0.5 cups of cocoa powder and, gently holding a spoon from the bottom up, knead until a homogeneous mass is obtained.
   
7. We carefully lubricate the multicooker bowl with 10-15 g of butter, applying oil to the bottom and walls.
   
8. In the center of the bowl lay 3 tbsp. l chocolate dough.
   
9. Then spread 3 tbsp directly into the center of the chocolate layer. l white dough.
   
10. Then again in the middle of the already white layer lay out 3 tbsp. l chocolate dough.
    
11. We spread 3 tbsp. In the middle of the chocolate dough. l white mass, and so we repeat until we run out of two types of dough. The result is a two-color dough, reminiscent of a target with its pattern.
    
12. Now create a drawing, for this we take a sushi stick or wooden skewer and immerse it from the side of the bowl to the bottom.
    
13. Then we draw it to the center of the future pie, pull it out and again immerse it on the side of the bowl in the dough at a distance of one quarter from the previous place. We repeat this process 2 more times, each time retreating a quarter from the place where they carried out with a stick.
    
14. Now immerse the stick in the middle and draw from the center to the edge, leaving a trace in the test located approximately in the middle between the previous lines. Similarly, we act 3 more times, creating a beautiful uniform pattern.
    
15. Close the lid of the multicooker and put it on the “Multi-cook” or “Baking” mode 125 ° C for 1 hour, and press “Start”.
    
16. When the crock-pot turns off, we wait another 20 minutes, after which we open the lid.
    
17. We put a double boiler basket in the bowl, fix, turn, remove the holders and the bowl itself with tacks or a towel, so as not to burn yourself.
    
18. Leave the cake to cool on the lattice of a double boiler.
    

Glaze

1. In the bowl of the multicooker, mix 3 tbsp. l with a hill of cocoa powder with 3 tbsp. l with a hill of granulated sugar and 3 tbsp. l with a slide of sour cream.
   
2. We mix all the ingredients well with a silicone spatula, select the “Multipovar” mode of 100 ° C and press “Start”.
   
3. To make the mass homogeneous, stir a silicone spatula with the icing in the bowl for 1-2 minutes.
   
4. When bubbles appear on the surface, turn off the slow cooker and add 50 g of butter to the chocolate mass.
   
5. Stirring well, we wait until the oil melts in the glaze and the mixture becomes homogeneous.
   
6. We put the pie on the dish and gently spread the icing on top with a spatula, trying to evenly distribute it on the baking surface, then coat the sides.
   
7. We put the condensed milk in a pastry bag and apply any pattern on top of the glaze.
   
8. Cut our pie-cake into pieces, put it on a dessert plate and serve.
   

Video recipe

In case you are making such a cake for the first time and want to visually see how to lay out the dough correctly or make sure of the splendor of a future cake, watch the video recipe.

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