Step by step recipe with photo

Kitchen appliances and utensils

plastic cups for dessert,
brush
plates for ingredients
cutting board,
knife.

Ingredients

Biscuit - 4 pcs.
Strawberry - 200 g
Sweet Cherries - 50 g
Colored sugar - 10 g
Colored Coconut - 20 g
Decor gel - 55 g
Kandurin - 30 g
Chocolate cream - 150 g
Yogurt cream - 200 g
Cream Cream - 400 g
Walnuts - 100 g
Condensed milk + water - 1/2 stack.
Strawberry Jam - 150 g

Step cooking

First you need to prepare the cups. We take a plastic glass, 55 grams of decor gel, and with a brush we tint the edges of the glass about 1 centimeter high. Thus, we paint 3 more cups, in total 4 cups are obtained.
Glasses with gel dunk in colored sugar or coconut. It can be pre-painted with food coloring, or left white.
Take one glass, 60 grams of cream in cream, and fill with cream ¼ glass.
Next, take about 60 grams of biscuit, tear it into pieces with your fingers and put it on the cream, filling another ¼ cup.
In a separate glass, we dilute condensed milk, clean water on the eye and mix thoroughly to a liquid consistency. Ready syrup sprinkle sponge cake in a glass.
Now take about 60 grams of yogurt cream and also fill it with ¼ cup. Next, take 50 grams of fresh strawberries, thoroughly rinse it under water, remove the stem and cut into 2 parts. Put the prepared strawberries in a glass, as indicated in the photo below.
Take 8 teaspoons of strawberry jam and carefully pour strawberries in a glass.
Now we take a chiffon biscuit, cut out a circle with a diameter, like a glass, and carefully place it on top of the strawberries.
The rest of the glass is filled with cream on cream. Decorate a glass with whole strawberries or cherries.
Go to the next dessert option. Pour the prepared glass onto ¼ part with chocolate cream.
We take a chocolate biscuit, cut a circle with a diameter from it, like a glass, and put the cut biscuit on top of the cream. Sprinkle chocolate sponge cake with syrup with condensed milk.
Next, fill ¼ of the dessert with yogurt cream.
We take 50 grams of fresh washed strawberries, peel it from the stalk and spread on the edge of the glass.
Put another layer of biscuit on top of the strawberries and pour 8 teaspoons of strawberry jam on top.
We decorate the dessert with whole strawberries, and, if desired, decorate it with kandurin.
Take 3 cups and fill it with ¼ chocolate cream. Next, take a chiffon biscuit, cut a circle out of it and put it on top of the cream. We also sprinkle the biscuit with condensed milk and water.
We prepare 50 grams of strawberries, as described above, and spread it on the sides.
Next, fill in another ¼ part of the glass with butter cream. On top of the cream, lay out another circle of biscuit and gently squeeze it. Pour the biscuit with yogurt cream to taste and put walnuts on top.
We pass to the last glass. Pour ¼ of the glass with chocolate cream. On top of the cream we put a circle of chocolate biscuit and sprinkle it with syrup with condensed milk.
Next, pour another ¼ part of the cream. Now we take 3-4 large strawberries, cut them into slices and spread on top of the cream. Pour 5 teaspoons of strawberry jam on top and pour in the cream again. The top of the dessert is decorated with cherries or strawberries.
Dessert traiffle is ready, bon appetit!