Kitchen appliances and utensils: stove, pan, knife, cutting board, deep plate, spoon, frying pan.
Ingredients
| Name | amount |
| Cod fillet | 350 g |
| Celery root | 20 g |
| Bay leaf | 1 PC. |
| Bow | 1 PC. |
| Salt | taste |
| Allspice | taste |
| Water | 1,5 l |
| Butter | 15 g |
| Fish broth | 150 ml |
| Eggs | 2 pcs. |
Step cooking
A fish
- Pour 1.5 liters of water into the pan and place it on the stove to boil, covering it with a lid.
- While the water is boiling, clean and rinse 350 g of cod fillet. Cut it into three equal parts.
- Peel 1 medium onion and 20 g celery root. Rinse these ingredients under running water.
- Dip the fish, whole onion, celery, 1 bay leaf, salt and allspice to taste in boiling water.
- Cover and cook over low heat for 20 minutes. Pour the water in which the fish was cooked into a separate bowl, this will serve as a broth for the sauce.
Sauce
- Cook 2 hard boiled eggs. Peel and finely chop them, you can grind on a blender. Pour the finely chopped eggs into a deep plate or bowl.
- Add 15 g butter at room temperature to the chopped eggs. Stir with a spoon until the butter has melted and turns into a homogeneous mixture with eggs.
- Pour 150 g of fish stock on which the cod was cooked and add to the dishes to the eggs with butter, mix thoroughly. Vegetables that were cooked in the broth must be removed.
- Put the pan on the stove over medium heat, pour the resulting sauce into it.
- Put the pieces of cod previously cooked there. Warm the fish with sauce for 1-2 minutes.
- Remove the pan from the heat. The dish is ready to serve. Put the cod on a plate with 2-3 tbsp. l sauce on top. You can sprinkle with herbs.
Video recipe
This video demonstrates how to cut cod into pieces. It also shows how to make the sauce. You can see its consistency and learn how to serve fish with the sauce.
You familiarized yourself with the technology for preparing cod in Polish. With this recipe, you can cook a delicious, juicy fish that melts in your mouth. Cooking this dish will not take much of your time and will not take all your strength, but the result will be positive. The advantage of this dish is that it is not high-calorie and healthy, and is suitable for those people who lose weight or adhere to proper nutrition. Therefore, it will be universal on your desk. Do you like cod? Have you tried cooking it with this recipe? How do you like the result? Write in the comments.
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Enjoy your meal!
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