Cod with potatoes in the oven according to the step-by-step 🐟 recipe with photo

Kitchen appliances and utensils: cutting board, sharp knife, silicone brush, baking dish, oven.

Ingredients

Cod fillet	500 g
Potatoes	4 things.
Onion	1 PC.
Hard cheese	100-150 g
Sour cream 20%	5 tbsp. l
Cream	100 ml
Oregano	1 tsp
Salt	taste
Pepper	taste

Step cooking

First, prepare cod fillet so that it can be marinated. Salt the fish a little, pepper and sprinkle oregano. Leave for 15-20 minutes.
Wash the potatoes thoroughly and peel them. Cut into thin circles.
Lubricate the baking dish with a small amount of vegetable oil and spread the chopped potatoes in a thin layer.
We peel the onion and cut it into half rings.
Put cod fillet on the resulting layer of potato.
Sprinkle onion with chopped half rings on top.
Fill everything with cream.
Spread the remaining potatoes on top. Season the potatoes with salt a little and grease with sour cream.
Next, rub a small piece of hard cheese on a coarse grater. Sprinkle potatoes with grated cheese.
Preheat the oven to 180 degrees. Put the dish in the preheated oven and bake for 40 minutes. After cooking, cut into portions. Before serving, the dish can be decorated with chopped greens.

Useful Tips

The taste of cod is very delicate, so it is very easy to beat with spices. For this fish, garlic, black and white pepper are best suited.
The presence of lemon for this recipe is not necessary, but if you use it in moderation, it will only emphasize the delicate taste of cod with potatoes.
For baking, it is better to use clay or cast iron utensils. Metal dishes can adversely affect the color of the finished dish, as well as reduce the amount of vitamins and other useful substances in it.
When choosing fish, it is better to refuse to buy frozen fillet with a thick layer of ice glaze. Fresh fish should not have an unpleasant odor unusual for fish, when pressed, the meat should be elastic, and its color uniform, without any spots or stripes.

Video recipe

In this video you will find detailed step-by-step instructions for cooking cod with potatoes and cream in the oven. The author shows how to pickle a little cod fillet, and then put it on sliced potatoes. Also, the recipe uses cream, sour cream and cheese, so the dish will certainly turn out to be very tasty and aromatic.

So now you know how to cook mural fillets with potatoes and cream in the oven. Tell us in the comments, did you like this recipe? What would you change in it? Which seasonings would you prefer to use? How do you think this dish is for every day, or is it worth it to cook only on holidays?

Other fish recipes

Tartlets with cod liver
Trout with potatoes in the oven
Pasta with tuna and olives in tomato sauce
Grilled tuna
Oven baked carp

Enjoy your meal!