Cod in the oven - an original recipe for cooking

In the article you will find a delicious recipe for cod in the oven. You will learn a simple and quick way to cook fish baked with vegetables, and thanks to the detailed step-by-step instructions with a photo, you can easily learn how to cook this dish, which will delight you with a pleasant aroma and delicate taste.

1 hour
80 kcal
3 servings
Medium difficulty
Cod in the oven - an original recipe for cooking

Kitchen appliances and utensils: cup, board, knife, garlic, baking dish, foil, oven.

Ingredients

Product amount
Cod fillet 500 g
Bow 1-2 pcs.
Bell pepper 1-2 pcs.
Tomatoes 2 pcs.
Garlic 2 cloves
Lemon 1 tbsp. l
Vegetable oil 2 tbsp. l
Ground black pepper taste
Seasonings, spices taste
Salt taste

Step cooking

  1. To get started, prepare the fish sauce. Pour approximately 2 tbsp into a small container. l vegetable oil, add there 1 tbsp. l lemon juice, salt and pepper to taste. Add your favorite spices if desired. Next, peel two cloves of garlic, squeeze them into the sauce with the help of the garlic and mix thoroughly all the ingredients. If you don’t have a garlic mill - it’s not a problem, chop the garlic with a knife, but try to chop it as thoroughly as possible.
    Cooking marinade for fish.
  2. After preparing the sauce, proceed to the preparation of vegetables. Peel one large or two small onions, cut them into half rings.
    Onion cut into half rings.
  3. Take 1-2 sweet bell peppers, core and peel the seeds. Cut the peppers into thin strips.
    Straw chop the peppers peeled from seeds.
  4. Next, cut into small slices two large or several small tomatoes.
    Cut the tomatoes into small pieces.
  5. Prepare a baking dish: cover it with foil, bend the free edge on the sides of the pan. Put the onion sliced ​​in half rings at the bottom of the mold in an even layer.
    Spread a layer of onion on the baking sheet covered with foil.
  6. On top of the onion lay a layer of chopped bell pepper, and then a layer of tomato slices. If desired, you can add other vegetables, such as carrots, to the recipe. You can also bake fish with potatoes.
    On top of the onion, spread the pepper first, and then the tomatoes.
  7. Prepare the fish: rinse the cod fillet thoroughly under running water and cut into pieces. If you use whole fish for cooking, also rinse it, cut the fins and tail, peel, and then divide it into medium-sized pieces.
    Cut the fish into portions.
  8. Put the fish in a baking dish on top of the vegetables, then pour the previously prepared sauce.
    put the pieces of fish on top of the vegetables on a baking sheet and pour the marinade.
  9. Tightly cover the baking dish with foil, wrapping its edges on the sides of the form, and send the fish and vegetables to the oven preheated to 200 degrees for about 25 minutes.
    We cover the form with fish and vegetables with foil and send it to the oven.
  10. Remove the mold from the oven, remove the foil and send the fish back to bake for another 5-10 minutes until a beautiful golden crust appears.
    5 minutes before readiness, remove the foil so that the fish is browned.
  11. Remove the finished dish from the oven, transfer to a plate, sprinkle with chopped herbs and serve. Serve cod baked with vegetables can be both with a side dish and as a separate independent dish.
    Cod in the oven according to this recipe is prepared, as you see, is not difficult.

Video recipe

To learn how to bake a delicious cod with vegetables in the oven, you can also watch a detailed video recipe of this healthy dish.

So, today you have cooked baked cod with vegetables in the oven according to a simple step-by-step recipe. Do you like the dish? Will you cook it again? Any other vegetables or other ingredients added to the recipe? What are the secrets of cooking delicious fish dishes you know? Share your tips and experiences in the comments on this article.

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Article updated: 24.04.2019

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