Murmansk cod baked in foil in the oven

Kitchen appliances and utensils: oven, knife, cutting board, foil.

Ingredients

Product	amount
Cod fillet	150 g
Garlic	1-2 cloves
Butter	5 g
Salt	taste
Ground black pepper	taste

Step cooking

1. Wash 150 grams of cod fillet thoroughly under running water.
   
2. We check the fish for bones, and if they are, then take them out with tweezers. Cut the fish into large cubes.
   
3. We make a “boat” out of foil and put the sliced ​​cod fillet into it. Chop 1-2 cloves of garlic very finely. Lubricate the top of our fish with 5 grams of soft butter and sprinkle with chopped garlic.
   
4. Salt and pepper to taste.
   
5. Preheat the oven to 200 degrees Celsius and set our “boat” to cook for 12 minutes. When the cod is ready, take it out of the oven, decorate and serve.
   

Decoration methods and serving options

• Garnish for this dish can be done separately. For example, boiled potatoes are perfect for this role. Top the dish with fresh chopped herbs.
• Potatoes can be replaced with boiled, friable rice.
• If you want to introduce additional ingredients into the recipe, then mustard, sour cream, fresh dill and green onions are perfect.
• If you want to remove the sea smell of cod, sprinkle it with lemon juice.
• Also, as a side dish, you can chop your favorite fresh vegetables or make them a light salad.
• Baked cod is served exclusively hot. Do not shift the fish out of foil, as the dish will look spectacular and unusual.
• You can complement this saltwater fish with onions, carrots and bell peppers. They will give a special touch.
• It is not recommended to use a lot of spices, as they can dramatically change the taste and aroma of fish.
• A good addition will be a good sauce. Serve tartar, homemade mayonnaise, or lemon sauce in a saucepan. Very well served with cod, cooked in foil in the oven, sauce.

Video recipe

In the proposed video, you can see how to cook a very tasty and simple dish. Cod cooked in foil in the oven turns out to be quite tender and fragrant. The peculiarity is that the recipe does not require a large number of ingredients. Such a fish will delight you both at a quiet family dinner, and at a large festive table. In addition, baked cod is perfect for lovers of various diets.

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