Kitchen appliances and utensils
- plate;
- a frying pan;
- a bowl;
- glass;
- cutting board;
- knife;
- fork;
- scapula;
- grater;
- paper towels;
- plate for serving dishes.
Ingredients
- Chicken fillet (boiled) - 150 g
- Chives - 1 bunch
- Hard cheese - 100 g
- Tomato - 1 pc.
- Sour cream - 3 tbsp. l
- Chicken eggs - 2 pcs.
- Milk - 50 ml
- Fresh basil - 3-4 branches
- Garlic - 1 clove
- Salt to taste
- Pepper to taste
- Thin pita bread - 1 pc.
- Vegetable oil - for frying
Step cooking
Very tasty lavash triangles with filling can be made by following the step-by-step recipe with a photo:
- First you need to boil the chicken in salted water and let it cool directly in the broth. Pour sour cream into a glass or plate.
- Peel the garlic, grate it and put it in a glass to sour cream. You can skip through a special press or chop finely with a knife.
- Add a pinch of salt to the glass to taste and mix the sauce well with a spoon. Set the glass aside so that the sauce is infused. Instead of sour cream, you can also use thick Greek yogurt.
- Rinse, towel dry tomato, basil and green onions. Cut the tomato into thin slices. If desired, you can chop in any other way.
- Cut cooled boiled chicken fillet into thin slices.
- We also cut hard cheese into thin slices. You can take any kind of cheese to your liking.
- Grind the basil randomly with a knife. Chop green onions.
- We cut the pita bread into strips with a width of approximately 15 cm and a length of 45 cm. You can not adhere to the exact dimensions and cut into any strips as you wish. On a strip of pita bread we spread a little sour cream sauce on one side. Visually select a square and spread the sauce on the surface of this square.
- Put chicken fillet on top of the sauce in a triangle.
- Put basil on slices of boiled fillet. Add green onion on top.
- Then add slices of tomato and salt a little. Spread the pieces of cheese on top.
- We cover the filling with the free end of the square to make a triangle.
- Further we turn this triangle, moving across the entire surface of the strip of pita bread. In the end, you should get a triangle of pita bread with a completely closed filling inside.
- Getting to the batter. Break the eggs into a glass, add a pinch of salt, pepper and pour the milk. Mix the contents well with a fork until completely homogeneous and pour into a wide plate or bowl so that it is convenient to dip the triangles from pita bread.
- We put the pan on the fire and pour the vegetable oil. We take a triangle of pita bread with a filling and dip it well in batter from all sides. It is necessary to ensure that the batter well covers all sides for their further gluing.
- On a well-heated frying pan, put the triangle in batter and fry on each side for 3-4 minutes over moderate heat.
- Turn the triangles over and seal the ends as desired.
- We put ready-made envelopes on paper towels to remove excess fat after frying.
- Put the triangles on plates and serve. Enjoy your meal!
Video recipe
We bring to your attention a very interesting video recipe for preparing delicious lavash triangles with filling. The author of the plot tells and shows all the stages of preparation. You will also see how the finished dish looks.
Dear readers, do you like to cook fast-paced envelopes from pita bread? We offer you to prepare delicious triangles according to the step-by-step recipe from this article. Write if you liked this recipe? What stuff would you like to put in such an envelope? Write your ideas, comments and feedback.
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