The most delicious custard puff pastry recipe

Kitchen appliances and utensils:

• a set of containers of different volumes;
• food processor;
• knife;
• cutting board;
• mixer;
• molds for tubules;
• oven;
• a baking sheet;
• parchment paper;
• serving dish;
• sieve;
• cream injector.

Ingredients

Step cooking

Dough

1. Sift 300 g of wheat flour into a deep container and add a pinch of salt to it.
   
2. Cut into small pieces or rub on a coarse grater 150 g of butter. Grind flour and butter into small crumbs. It is advisable to use a food processor for this, so that cold oil does not come in contact with warm hands, but if there is no food processor, use thick gloves and grind by hand.
   
3. To 1 chicken egg, add 1 tbsp. l apple cider vinegar and 2 tbsp. l cold milk. Mix the ingredients until smooth.
   
4. Pour the liquid mixture into the flour crumbs and knead the tough puff pastry, which we collect in a lump and put in the refrigerator for 2 hours (you can cover it with cling film), although it is best to stand all night.
   

Tubules

1. We roll out the finished dough into a long rectangular layer with a thickness of 2-3 mm (several for convenience) and cut it into longitudinal strips 2-3 cm wide.
   
2. Each of the strips is wound with a spiral on the shape for the tubes. Try not to stretch the dough much, because in the process of baking it can burst, and the tube will come out ugly.
   
3. We spread the tube blanks on a baking sheet covered with parchment paper. Preheat the oven to 180ºС and send the tubes to bake for 10-17 minutes.
   
4. Remove the finished tubes from the molds and set aside so that they cool. The tubes are moderately brittle, crunchy and very tasty.
   

Cream and serving

1. In a deep container, cut 50 g of butter at room temperature.
   
2. We take a blender and begin to whip the butter to a lush mass, adding a thin stream of Anglez liquid cream, 500 ml, which can be prepared at home from cream, eggs, sugar and vanillin or purchased ready-made.
   
3. As a result, after whipping, a thick custard is obtained, which will melt in the mouth.
   
4. We fill the confectionery syringe with cream and fill the cooled tube with a portion of it. Sprinkle cream with nut or chocolate crumbs, cinnamon, coconut flakes, or pieces of fruit.
   
5. We spread the finished tubules on a serving dish and sprinkle them with powdered sugar on top. Serve with any fruit, berries, hot and cold drinks or ice cream.
   

Video recipe

The cooking process seems simple, but in order to accurately avoid mistakes and not accidentally ruin the dish, get acquainted with the video recipe of its preparation and consolidate the knowledge on cooking the tubes themselves and custard.

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