Cream puff pastries - a simple recipe for a delicious cake

Kitchen appliances and utensils: oven, baking sheet, refrigerator, deep bowl, spoon, cling film, parchment paper / teflon rug, rolling pin, bowl, silicone brush, cream bag, saucepan, stove, mixer, grater, sieve, metal cones.

Ingredients

Step cooking

Cooking puff pastry

1. To begin with, connect 100 ml of water, 1 tbsp. l vinegar 9% and 0.5 tsp. salt. Mix until smooth. Put in the refrigerator for a while. Sift 500 g of wheat flour into a deep bowl. On a coarse grater, rub 400 g of cold butter or margarine. Rub it with your hands until crumbs are formed.
   
2. Pour in the liquid ingredients and quickly combine the dough, no need to knead. Wrap the finished dough with cling film and put it in the refrigerator for at least 3 hours, preferably at night.
   

Cooking Custard Protein Cream

1. We begin to prepare the cream with the preparation of syrup. Pour 375 g of sugar into the pan and pour 100 ml of water. We put on the stove, without disturbing, bring to a boil and cook for 7 - 8 minutes on medium heat to a temperature of 120 degrees. Temperature can be measured using a kitchen thermometer. If you do not have this, then we make a test on a soft ball: we drop a few drops of syrup into ice water. If after that you can roll a soft ball, then the syrup is ready. After 7 - 8 minutes, add 0.5 tsp. citric acid, mix and cook for another 2 minutes.
   
2. Beat the whites in the meantime. It is recommended to whip the proteins in a plastic bowl, then the cream will turn out more dense. It doesn't matter, chilled proteins, or room temperature. Beat the proteins at maximum speed, adding 8 g of vanilla sugar, to a dense and lush mass.
   
3. Pour hot syrup into whipped squirrels in a thin stream and continue whisking. When the proteins begin to wind up on the whisk of the mixer, the cream is ready. Cream can be made chocolate, for this in 3 tbsp. l cream add 0.5 tbsp. l cocoa and mix.
   

Cooking tubes

1. Sprinkle the table with flour and roll out the dough 4 mm thick. It is not necessary to roll out very thinly, since the lamination of the dough will disappear.
   
2. With a knife, cut strips 2 - 2.5 cm wide and 20 cm long. We wind each strip of dough onto a metal cone. If you don’t have one, you can make such molds yourself. To do this, we make a cone out of cardboard, fix it with tape, and wrap it with parchment paper on top.
   
3. We spread the tubes on a baking sheet covered with parchment paper. Grease each tube with yolk.
   
4. We send to the preheated oven to 180 degrees for 15 minutes until golden brown. Free the cooled tubes from the cones and, using a pastry bag, fill the tubes with cream. Spread on a plate and sprinkle with powdered sugar.
   

Enjoy your meal!

Video recipe

In the video recipe, you will see how to cook delicious and crispy tubes from unpretentious ingredients, how to make puff pastry, prepare a cream. Enjoy watching!

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