Kitchen appliances and utensils:
- metal molds for tubules;
- a set of containers of different depths;
- tablespoon;
- rolling pin;
- a baking sheet;
- baking paper;
- mixer;
- cream injector;
- pusher;
- knife;
- working surface;
- culinary brush.
Ingredients
| Product | amount |
| Puff pastry | 500 g |
| Boiled condensed milk | 400 g |
| Butter | 200 g |
| Walnuts | 150 g |
| Egg | 1 PC. |
Step cooking
Tubules
- We work with puff pastry (you can cook it yourself or buy it ready): roll it into a long rectangular layer 2-3 mm thick and cut into strips 4-5 cm wide.
- We twist each of the strips on a metal billet for tubes in the form of a spiral.
- We cover the baking sheet with parchment paper and put the dough pieces on it.
- We interrupt the chicken egg until smooth and grease the future tubes with a brush.
- We bake the tubes in the oven preheated to 180ºC for 10-15 minutes.
- After this time, we take out the finished tubes, remove them from the molds and let cool while preparing the filling.
Filling
- In a deep container, cut into small pieces 200 g of butter; it should be at room temperature.
- Beat it with a mixer to a more magnificent state, gradually adding 400 g of boiled condensed milk to it.
- The finished cream should turn out quite thick and lush. For taste, you can add coconut, vanilla, grated chocolate, cinnamon and other additives to your taste.
- Grind 100-150 g of walnuts with a crush to decorate the dish.
Serving of tubes
- We transfer the finished cream to the confectionery syringe and carefully fill the cooled tubes with it.
- Dip the filled tubules on one or both sides into chopped walnuts.
- Serve as a dessert with tea, milk, coffee, wine and other drinks.
Did you know? Such tubes can be not only sweet, as everyone is used to seeing them since the days of the USSR. A filling made of a mixture of cheese, herbs and sauce with the possible addition of meat or mushrooms will be very tasty. In general, experiment!
Video recipe
Watch the process of making sweet tubes with condensed milk in the video and find answers to your questions regarding baking blanks, creating a cream, serving and serving the dish.
Now you know how to cook gorgeous condensed milk tubes from childhood. Imagine that you are cracking a light crispy horn, and inside it is already waiting for a sweet tender cream of condensed milk. Really tasty? Then take the time and energy for this delicacy, and then write in the comments if everything worked out for you and how you could supplement this recipe. Thank you for your attention, let all your dishes be masterpieces!
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