Kitchen appliances and utensils: waffle iron, deep bowl, tablespoon, measuring cup, stewpan
Ingredients
| Butter | 250 g |
| Chicken eggs | 5 pieces. |
| Granulated sugar | 170 g |
| Wheat flour | 170 g |
Step cooking
- We place in a stewpan or any similar container 250 g of butter, which for convenience can be cut into small pieces. Melt it to a liquid state and set aside to cool.
- Drive 5 eggs into a deep bowl and add 170 g of sugar and sifted wheat flour.
- We mix the ingredients so that they disperse, then add the liquid butter and knead the dough manually with a spoon or using a mixer. The result should be a viscous batter of a beautiful yellowish color.
- Turn on the waffle iron, pour a portion of dough on its working surface, close the wings and cook the waffle for 2-3 minutes. Repeat the process until the dough ends.
- We make tubes from ready-made wafers - they keep their shape perfectly. You can also roll waffles in a horn, put them in a sandwich or just leave them in their original form.
We serve wafer rolls with any filling. If you like sweet, take condensed milk, jam, ice cream, marmalade, fruit, honey, molasses, jam, etc. For lovers of savory fillings, cheese, mushrooms, meat, fish and seafood, greens, sauces, vegetables, etc. will be an excellent solution. n. Experiment and find your favorite taste.
Video recipe
You can also watch the process of making waffles in the video. It will analyze the necessary proportions of ingredients, show the approximate appearance of the dough and the finished waffles, and the author will talk about the features of his waffle iron.
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