Braised Cabbage with Mushrooms - Lean Food Secrets

Tasty and nutritious stewed cabbage with mushrooms. Using the recipe from this article, you can cook this dish yourself on the basis of sauerkraut. You will learn how to give it a perfect taste, and you can make a pleasant variety in the daily menu.

1.5 hours
162 kcal
6 servings
Easy to cook
Braised Cabbage with Mushrooms - Lean Food Secrets

Kitchenware: cutting board, knife, colander, pan with a lid, pan, spatula.

Ingredients

sauerkraut 350 g
Champignon mushrooms 200 g
bow 1 PC.
salt 1.5 tsp
tomato paste 70 g
sunflower oil 120 ml
ground pepper taste
water 400 ml

Step cooking

Product Preparation

  1. 200 g of champignons cut into thin plates. Mushrooms can be greatly reduced after cooking, so don't make the pieces too small.
    Cut the mushrooms into plates.
  2. Finely chop 1 medium-sized onion.
    Finely chop the onion.
  3. We take 350 g of sauerkraut, rinse it. To reduce acid, cabbage must be soaked in water or boiled before cooking.
    Sauerkraut is well washed.
  4. We discard the cabbage in a colander, wait until the water drains.
    We discard the washed cabbage in a colander.

Cooking

  1. Pour 100 ml of sunflower oil into the pan, heat. Mushrooms and onions put in a pan, fry for 5-10 minutes.
    Onions with mushrooms are sent to the pan and fry.
  2. Add salt and pepper to taste.
    Add salt and pepper to the onion to taste.
  3. We spread cabbage to the mushrooms, add 400 g of water (2 cups).
    We spread cabbage in a pan, mix.
  4. Add 70 g of tomato paste, mix everything. Cover and simmer over low heat until cooked. Stir the dish periodically, try on the salt, if necessary, add.
    Add water, as well as tomato paste.
  5. By the end of cooking, the amount of water will decrease, it will evaporate. Next, open the lid and over high heat evaporate the rest of the water. Add the remaining 20 ml of sunflower oil and let the cabbage lightly fry.
    Braised cabbage with mushrooms is advantageous in that it is cooked not only quickly, but also simply.

Food Options

Lean stewed cabbage with mushrooms is ready. Now it can be served both as an independent dish, and as an additive to the side dish.

Serve with homemade sausages, slices of stewed pork or chop, chicken wings or drumsticks, chopped meatballs or meatballs, for every taste, if you do not currently fast. Well, if you cook this dish in fasting, then you can supplement it with any cereals, potatoes, and legumes.

Decoration methods

  • You can decorate the prepared cabbage with the help of finely chopped green onions, which sprinkle on the dish.
  • Top with fresh or pickled onion rings.
  • Putting cabbage in the middle, lay the branches of dill or parsley at the edges.
  • Sprinkle with sesame seeds.
  • On top of the slide put canned corn or peas.
  • Pour sauce on top.
  • Put slices or rings of fresh tomatoes, cucumbers around the cabbage.

Video recipe

In the video you can see how to cook a lean dish of sauerkraut with mushrooms, what is needed for this, and in what sequence to cook.

Lenten meals can be no less tasty than meat dishes. Moreover, in this recipe meat was replaced with mushrooms. This dish has an original taste. And the variety of your lean table is guaranteed. Try it, you will succeed! Waiting for your feedback in the comments.

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Article updated: 24.04.2019

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