Kitchen appliances and utensils
- knife;
- kitchen scales;
- hob;
- large non-stick pan with sides and lid;
- cutting board;
- grater.
Ingredients
- Cabbage - 1 head
- Carrots - 1 pc.
- Zucchini - 600 g
- Onions - 2 pcs.
- Salt to taste
- Tomatoes - 2 pcs.
- Vegetable oil - 50 g
Step cooking
- We clean, wash and cut into small cubes 2 onions.
- We clean, wash and rub one large carrot on a coarse grater.
- Wash, peel and cut into small cubes 600 grams of zucchini.
- Also, wash 2 medium tomatoes and cut into cubes.
- From 1 head of cabbage we remove the upper leaves and chop in small pieces.
- Pour 50 grams of vegetable oil into the pan and put the chopped onion. Fry it until half cooked.
- Add tomatoes and carrots to the onion, mix and simmer for 7-10 minutes.
- We send all the cabbage to the pan, add it to taste and mix. Cover and leave stewed for 50-60 minutes, stir.
- Add the zucchini, cover again and simmer for another 30 minutes.
Decoration methods and serving options
- If you want to give the cabbage a little density and a peculiar taste, then add a tablespoon of ordinary wheat flour to it. Pre-dry the flour in a dry frying pan until creamy and five minutes before cooking add to the cabbage.
- If you like a sweet and sour taste, then five to ten minutes before the end of its stew add a spoonful of vinegar and sugar to the cabbage.
- In the case when you cannot tolerate the specific smell of cabbage when cooking, just put a piece of stale bread in the dish. When the cabbage is ready, remove the softened bread with a slotted spoon.
- It is recommended to add young zucchini or zucchini to this dish. They will give the cabbage some sweetness and will be much softer after cooking.
- Braised cabbage with zucchini can be served both hot and cold. Her taste is independent of this criterion.
Video recipe
This video will help you cook stewed cabbage with zucchini quickly, simply and without too much difficulty. The main plus of such cabbage is that it is very satisfying and rather low-calorie. Therefore, this dish can be eaten even by those who follow a diet.
The recipe that you read is completely uncomplicated and does not require expensive ingredients. But the taste of this cabbage is amazing. You should definitely try to cook this dish. How do you stew cabbage? Do you often do this? What vegetables do you add to this dish? Write about it in the comments!
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