Kitchen appliances and utensils:
- stove or hob;
- cutting board;
- knife;
- silicone or wooden spatula;
- kitchen paper towels;
- deep pan or stewpan with a lid;
- tablespoon;
- tea spoon;
- dinner plate.
Ingredients
| Chicken drumstick | 5 pieces. |
| Bow | 1 PC. |
| Carrot | 1 PC. |
| White cabbage | 700 g |
| Sunflower oil | 4-5 Art. l |
| Tomato paste | 70 g |
| Granulated sugar | 1 tbsp. l |
| Water | 100 ml |
| Salt | 0.7 tsp |
| Pepper | 1 pinch |
| Mixture "Provencal herbs" | 1 tsp |
| Parsley | 1 bunch |
Step cooking
- We wash 5 chicken drumsticks under cold water and remove excess moisture from them with kitchen paper towels.
- Carefully cut the meat from the bones together with the skin, trying to leave the bones clean.
- After that, cut it into small pieces.
- We take carrots, peel and cut into small straws with a knife.
- Peel the onion and chop it into small cubes.
- We put a deep frying pan on the fire and heat in it 2 tbsp. l sunflower oil.
- We spread the pieces of chicken meat in the preheated oil and lightly fry over medium heat. Stir the fried meat with a spatula and cover the pan with a lid, leaving it to simmer over medium heat.
- While our meat is being stewed, finely chop 700 g of cabbage, and then cut the resulting slices in half.
- If a lot of liquid has formed during the stewing of chicken meat, gently drain this broth, holding the meat with a lid and leaving a small crack for the liquid to exit, and again put the frying pan on the fire. Add another 2 tbsp. l sunflower oil and fry the chicken until half cooked.
- Now add 0.7 tsp. salt, pour the straws from the carrots to the meat and mix.
- After the carrots, after about 30 seconds, we send the chopped onion into the pan and fry it for a minute, stirring all the ingredients with a spatula, over high heat until golden.
- Now add the chopped cabbage and simmer over medium heat, stirring regularly, until the volume decreases by about 1/3 part.
- After that, lay on top on vegetables with meat 70 g of tomato paste and sprinkle 1 tbsp. l sugar, to remove acidity, add about 100 ml of water and mix everything well.
- We leave it to simmer for 20-25 minutes on medium heat, stirring it regularly with a spatula, and at the same time we do not need to cover with a lid so that the cabbage does not let the juice in and start to boil in it.
- Wash parsley greens under cold water and chop.
- Sprinkle an almost ready dish with a pinch of pepper and 1 tsp. mix Provencal herbs, mix again with a spatula, and after 3-4 minutes turn off the fire.
- We spread the ready cabbage with meat on a plate, decorate with chopped parsley and serve hot.
Did you know? Cabbage is a fairly versatile product, available year-round. To diversify the taste of a familiar dish and make it sparkle with new shades, you can add various seasonal vegetables or mushrooms in the cooking process. Coriander, ginger and various dry mixtures of herbs are also used as seasonings, spices and spices. With this recipe, cabbage is not too soft, but not hard, and will be an excellent side dish for the main course.
Video recipe
To make sure that you stew the cabbage correctly, you can watch the video recipe, which shows in detail about each step in the preparation of the dish.
Tell me, how is your family preparing stewed cabbage with meat? What vegetables or spices seem suitable for this dish? Share your cooking experience with other readers.
Other cabbage recipes
Enjoy reading!
Loading...