Kitchen appliances and implements: slow cooker, blender or food processor, kitchen board, bowls, plates, knife.
Ingredients
| White cabbage | 1 - 1.2 kg |
| Carrot | 2 pcs. |
| Bow | 1 PC. |
| Salt | 0.5 tbsp. l |
| Tomato paste | 2 tbsp. l |
| Warm water | 0.5 cup |
| Frying oil | taste |
Step-by-step instruction
- Turn on the slow cooker in the "frying" mode, add a little vegetable oil to it. Immediately cut 1 onion, and, without waiting for a signal of heating, send the onion to the slow cooker.
- Grind with a blender or food processor (can be replaced with an ordinary fine grater) 2 pcs. carrots and mix it with onions in a slow cooker, fry onions and carrots together.
- You wash 1–1.2 kg of cabbage forks, remove excess leaves, chop finely - in a food processor or manually.
- Turn off the frying mode on the slow cooker, pour the cabbage into its bowl, mix gently.
- Add 2 tablespoons of tomato paste, 0.5 tablespoon of salt, 0.5 cups of warm water, mix thoroughly.
- Close the lid of the multicooker and set to stew. It is best to choose the cooking mode "beans". This time mode lasts as long as the "stew" mode, but stewed cabbage is still better at the "bean" mode. Cooking time in this mode is 1.5 hours.
- When the slow cooker gives a signal that the cabbage is ready, mix thoroughly and serve. Enjoy your meal!
Did you know? Braised cabbage has very few calories, but it is very nutritious because it has fiber, which in turn has a positive effect on the intestines. Cabbage is a storehouse of many vitamins and minerals, such as phosphorus, calcium, magnesium, potassium, vitamin C, PP and B2.
Video recipe
You can watch a video of stewed cabbage cooking in a slow cooker here.
What else can be simpler and more affordable than ordinary white cabbage? This simple product can not only be bought at almost any outlet for little money, but also grown in your own garden, for example, in a country house. In addition, it is unpretentious in storage. In this article, you learned only about one recipe for its preparation. How is he to you? Pretty simple, right? If you have your own interesting recipes for cooking cabbage, be sure to write. Bon appetit again, and be healthy!
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