Kitchen appliances and utensils
- tablespoon;
- tea spoon;
- knife;
- cutting board (work surface);
- pan;
- deep pan with a lid;
- stove (hob).
Ingredients
- Pork (or beef) - 200 - 300 g
- Carrots - 1 pc. (small)
- Water - 400 - 500 ml
- Salt - ½ tsp
- Coriander to taste
- Sunflower oil - 2 - 3 tbsp. l
- Potatoes - 4 - 5 pcs.
- Onions - 1 pc.
- Peppercorns - 1 - 2 pcs.
- Bay leaf - 1 pc.
Step cooking
- We cut 200 - 300 g of pork or beef into cubes, approximately 2 - 3 cm.
- Onions (1 pc.) Peel, wash and cut into 2 parts. Each part is now cut into arbitrary cubes, small or large.
- We clean the carrots, wash them and chop them into 1 cm cubes. Focus on your taste, the cubes can be made in absolutely different sizes.
- We heat the pan on the stove and pour 2 - 3 tbsp. l sunflower oil.
- Pour our onion into a preheated pan. Fry a little until the color changes.
- Then add the meat to the pan. We turn on the fire to the full, so that the meat does not give off moisture.
- Fry for about a minute, stirring constantly.
- We shift the meat with onions into a deep pan.
- Then we fall asleep carrots.
- Spread the potatoes. We put the potatoes in their entirety, without cutting.
- Add the spices. ½ tsp salt, peppercorns (1 - 2 pcs.), coriander to taste and bay leaf (1 pc.). If someone does not like the spices are pronounced, add them 5 minutes before the end of cooking.
- Pour the vegetables with water (400 - 500 ml) so that it slightly covers all the ingredients.
- We cover the pan with a lid and simmer over medium heat for 40 - 45 minutes. The dish will be ready when the potatoes are ready.
Useful Tips
- You can stew potatoes with meat in a pan on the stove, in clay pots in the oven or in a slow cooker.
- For cooking, any kind of meat from fatty pork to a diet rabbit is suitable.
- Potatoes are best taken non-digestible, with a moderate starch content.
- Use seasoning. A few cloves of garlic will add extra flavor and pungency to the dish.
- For the sauce, you can use tomato or tomatoes, as well as sour cream.
- Stewed potatoes with meat can be served as a second course, or as a thick soup. For this sauce or gravy should be more than in the recipe. This dish perfectly satisfies hunger for a long time.
Video recipe
In this video you will see a step-by-step recipe for stewed potatoes with meat, which you can easily repeat it at home.
Serve the dish hot. Stewed potatoes with meat are very tasty, aromatic and hearty. Serve can be supplemented with sauerkraut and pickles, cucumbers are especially suitable.
Did you like this stew potato recipe? What vegetables would you add to the dish? Share your dish variations in the comments.
Did you like this stew potato recipe? What vegetables would you add to the dish? Share your dish variations in the comments.
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