How to learn to cook a delicious stewed liver 🥣

Ingredients

Step cooking

1. First, 500 g of the liver must be thoroughly rinsed under running water so that no debris gets caught in the finished dish. After washing, lightly dry the offal with a paper towel. Pork liver is used in this recipe, but beef and chicken can be stewed in a similar way. With a sharp knife, cut the liver into small pieces and transfer to a deep bowl. Salt and pepper the liver with black pepper to taste, and mix everything well.
   
2. We put about half a glass of flour in a deep plate and roll each piece of liver in it. It is recommended that you pre-bake the whole liver in flour so that the first and last servings are equally well fried. We lay out the liver boned in flour on a plate. The better you brew a liver, the juicier and softer it will be inside after roasting.
   
3. We put the pan on the stove, pouring about 3-4 tbsp. l vegetable oil. Turn on the medium heat and wait until the oil warms up well. We put pieces of liver on a preheated pan and fry on each side for no more than 1-2 minutes.
   
4. While the liver is fried, cut into half rings 3 medium-sized onions.
   
5. Using a pair of forks or a spatula, transfer the fried liver to a small pan. We do not turn off the pan, but shift onion half rings to it and fry until a beautiful golden hue appears.
   
6. Ready onions are transferred to a saucepan to the liver.
   
7. In a deep container, mix 200 g of homemade sour cream with half a glass of cold water. All mix well with a whisk until smooth. Pour the resulting mixture with onion and liver. All products in a saucepan are seasoned to taste with pepper and salt. Mix thoroughly and cook over low heat. After boiling, simmer the liver with onions for 5-7 minutes.
   
8. The stewed liver in sour cream is ready. The dish is very tender and soft. Buckwheat porridge or mashed potatoes with butter will go well with stewed liver.
   

Video recipe

A recipe is presented to your attention, thanks to which you will learn how to quickly and easily stew pork, beef or chicken liver at home. The composition of the dish includes not only liver and sour cream, but also some other products indicated at the beginning of the video in the right amount. The cooking process is quite simple, and any housewife can do this dish, since each stage is described in detail.