Tasty stewed eggplant with vegetables

Kitchen appliances and utensils: pan, stove, frying pan, knife, cutting board, serving dish.

Ingredients

Step cooking

1. To start, let's take a look at the zucchini. The vegetable must be thoroughly washed under running water, peeled and all seeds removed, after which they can be cut. Zucchini cut into semicircles or small cubes.
   
2. Fry it in a pan with the addition of vegetable oil until golden brown for 2-3 minutes and add salt.
   
3. After time, we send the fried zucchini into a deep pan.
   
4. My eggplant and peel. Cut into half rings.
   
5. Fry in a small amount of sunflower oil.
   
6. After 2-3 minutes, add a little salt to the prepared eggplant and send it to a deep saucepan to the zucchini.
   
7. Tomatoes need to be peeled. To do this, we transfer the tomatoes into a deep container, make x-shaped cuts on them and pour boiling water over them. Set aside for 5 minutes.
   
8. Let's have a roast. To do this, peel the carrots and cut into large semicircles. Sent to the pan.
   
9. Meanwhile, we chop the onions and bell peppers and send them to the carrots. Fry the vegetables until ready for 2-3 minutes, not forgetting to constantly mix them.
   
10. We return to the tomatoes and peel them from the skin. Cut into large pieces and send to frying.
    
11. We shift the frying to the zucchini and eggplant in a deep pan.
    
12. Pour all the prepared vegetables with tomato juice. We put on the stove, wait for boiling and add salt to taste.
    
13. Last add garlic. We cut it randomly and throw it into the pan. Leave to simmer for 20-25 minutes under the lid.
    

Video recipe

A detailed video recipe will help you deal with all difficult and incomprehensible moments, which will tell you about all the stages of cooking step by step.