Kitchen appliances and utensils:
- kitchen stove;
- non-stick pan;
- knife;
- cutting board;
- tablespoon;
- tea spoon;
- a set of containers of different depths;
- paper towels.
Ingredients
| Rabbit meat | 1 kg |
| Onion | 1 PC. |
| Garlic | 2 cloves |
| Carrot | 1 PC. |
| A tomato | 1 PC. |
| Wheat flour | 5 tbsp. l |
| White wine | 100 ml |
| Tomato sauce | 2 tbsp. l |
| Thyme | 2-3 branches |
| Olives | 5 pieces. |
| Olive oil | 2 tbsp. l |
| Pine nuts | 20 g |
| Parsley | 10 g |
| Salt | taste |
| Ground black pepper | taste |
Step cooking
Product Preparation
- We wash the rabbit carcass under running water and dry it with paper towels, cut it into arbitrary portioned pieces.
- Take 1 onion, 2 cloves of garlic and 1 carrot, rinse them thoroughly and remove all excess parts. Cut the onions and carrots into small cubes, and crush the garlic with a knife so that it gives more aromatic oils.
- We also wash the middle tomato, and then remove the peel, leaving only a soft core.
Cooking process
- In a heat-resistant pan, heat 2 tbsp. l olive oil (can be replaced with vegetable oil) and put into it pieces of rabbit meat, thoroughly boned in flour.
- Fry the meat until golden brown for 7-10 minutes, periodically turning and stirring. Then take them out on a separate plate.
- We send chopped vegetables to the same pot: onions, garlic and carrots. Add salt, pepper to taste and add a drop of olive oil. Fry a couple of minutes until the onions are soft.
- Add meat to vegetables and mix the ingredients.
- Pour 100 ml of white wine, and also introduce tomato sauce and tomato pulp. Mix everything thoroughly again.
- After a couple of minutes of stewing, add 2-3 branches of thyme and 5-6 olives to the pan for a more piquant taste and aroma.
- Pour all the ingredients with water so that it covers them 1-2 cm.
- Stew for 15-20 minutes until tender.
- We serve the rabbit with vegetables as a separate dish, water it abundantly with the resulting sauce, decorate with olives, pine nuts and parsley.
Did you know? No spices anywhere! According to the cooks, such spices as onions, bay leaves, black pepper and salt (which is incredibly simple and always at hand) will significantly improve the taste of a rabbit, as well as perfectly suitable: dill, parsley, basil, thyme, lemon, celery, cloves, cinnamon , coriander and juniper berries.
Video recipe
The recipe is very good and entertaining, so to make it better to keep in your memory, watch the chef's video of cooking a rabbit with vegetables.
A stewed rabbit with vegetables can create a real celebration of taste and color, as it combines a low-calorie dietary meat, a set of vegetables available to any housewife, and a mixture of seasonings that perfectly reveal all the taste options. And moreover, now you can cook this dish yourself, making sure of the simplicity and accessibility of such a treat. Have you ever cooked a stewed rabbit at home? Were you satisfied with the result? We look forward to your stories in the comments, as well as additions and fair criticism of the recipe. Bon appetit, and peace to your home!
Other rabbit recipes
Rabbit with potatoes in a slow cooker
Rabbit roast
Rabbit liver
Rabbit cutlets
Baked rabbit in mayonnaise with potatoes in the oven
Rabbit roast
Rabbit liver
Rabbit cutlets
Baked rabbit in mayonnaise with potatoes in the oven
Enjoy your meal!
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