4 delicious recipes for cottage cheese and banana casseroles in the oven and slow cooker

Cottage cheese and banana casserole is a fruit variation of a traditional casserole with cottage cheese, the history of which is associated with French cuisine. So one of the cooks mixed everything that was left of breakfast and put the resulting mass into the oven. In our country, they began to cook casserole only in the 18th century, adopting the recipe from the Europeans. Since then, it’s rare for a child’s afternoon snack to do without this tasty, healthy and quick to prepare dish.

The use of casserole is based on a large amount of cottage cheese in a dish - a product rich in calcium, proteins, iron and vitamins B2, A, D. Cottage cheese is easy to digest, low in fat and indispensable in a healthy diet due to its positive effect on the cardiovascular, bone, and immune systems . Fat-free cottage cheese consists of about 17% protein, due to which casseroles are well used in diet food. Everyone who adheres to PP is an indispensable dish.

The calorie content of 100 g of the dish with cottage cheese of 1% fat content is only 106 kcal, however, a full-fledged dietary cottage cheese casserole limits the use of flour and sugar in the recipe (up to 1 tablespoon).

Cooking nuances

• Take fresh curd with sourness. The taste of the dish will be more expressive and brighter. An overly fresh taste of cottage cheese can be improved by adding 2 tablespoons of sour cream to the mass.
• Cook with semolina. So the dish turns juicy and retains its shape longer. In order not to soak the cereal for swelling, you can add thick milk semolina to the cottage cheese casserole recipe with banana and semolina.
• Grind the cottage cheese through a sieve. This is necessary so that the dessert does not become “rubber” because of the curd lumps. Culinary experts believe that a similar effect is homogeneous
• Do not spare the eggs. The optimal proportion of delicious casseroles is 1 egg per 200 g of cottage cheese.
• Do not overdo it with sugar. The color of the crust largely depends on the sugar in the dish. If there is an excess of granulated sugar in the casserole, the crust may become unappetizing brown.
• Do not fill out the form completely. In the process of baking in the oven, the dough tends to rise by 2-3 cm. Also, the cooks do not recommend making a layer of cottage cheese and banana mass less than 2 cm, otherwise the casserole will turn into a flat pancake.

Classic recipes

In the oven

A traditional recipe for cottage cheese casserole with banana allows you to cook a delicate dish, the consistency of which is similar to air pudding. Such soufflé casserole is often served in kindergartens, replacing bananas with other fresh fruits or dried fruits. The presence of semolina in the recipe will compact the base of the dish if the cottage cheese is liquid, however, to make the dish homogeneous and without it, you can replace the cereal with 2 tablespoons of flour.

You will need:

• the curd is soft, fine-grained - 0.5 kg;
• bananas - 2 pieces;
• vanillin - a pinch;
• eggs - 3 pcs.;
• sugar - 3 tbsp. l .;
• milk - half a glass;
• butter - 70 g.

Cooking

1. Pour the semolina with 0.5 cup of hot water and let it swell for about half an hour.
2. Beat eggs with vanilla and sugar until foam.
3. In the resulting mass, add cottage cheese, milk, soft butter, egg mixture and swollen semolina. Stir until smooth.
4. Cut the bananas into small slices and add to the dough.
5. Pour the greased form with the curd-banana mixture and cook in the oven within 180-200 ° С for 50 minutes.

If you use crumbly cottage cheese in the recipe for a cottage cheese casserole with a banana in the oven, you need to add another 50 ml of kefir or milk to the ingredients. You can mix the dough with a blender - the appliance will make it homogeneous faster and better. You can also chop bananas in a blender to a mushy state, which will bring a delicate fruity touch to the dish. Serve the casserole well with sour cream for hot chocolate, coffee or strong tea.

In a slow cooker

The cottage cheese with a banana in a slow cooker due to the presence of kefir in the recipe is very lush and tender, which is especially popular with children. Cottage cheese casserole with kiwi and banana, with banana and apple, dried cranberries, cherries will also be delicious. In addition to vanillin, it is good to add nutmeg, citrus zest, ginger or liquor to the dish (for adults).

You will need:

• cottage cheese - 0.5 kg;
• eggs - 5 pcs.;
• baking powder - 1 tsp;
• vanillin - pinch;
• kefir - 1 cup;
• manka - half a glass;
• sugar - half a glass;
• dried fruits - 2-3 handfuls;
• bananas - 2 pcs.

Cooking

1. Soak semolina in kefir for 30 minutes.
2. Separate the egg yolks from the proteins and mix them until smooth with cottage cheese and baking powder.
3. Beat the whites with a mixer for 4 minutes. Pour vanillin, sugar into the mass and continue to beat for 2 minutes.
4. Mix the yolks with cottage cheese with a swollen semolina. On the resulting mass, lay out air proteins, into which, raking from the edges, stir in the entire yolk mixture until the dough becomes homogeneous.
5. In a greased bowl, sprinkle the dough sprinkled with dried fruits and chopped bananas. In the “Baking” mode, cook the dish for 45 minutes.

As a dried fruit in the recipe, you can use raisins, dates, dried apricots, prunes and chopped nuts - so the cottage cheese-banana casserole in the slow cooker will be enriched with vitamins and will become even more useful. Important: at the end of the program, leave the casserole for a quarter of an hour in the heating mode, after which the dish will rise well and become airy. In the "Multi-cook" mode, cook the casserole at a temperature of no more than 130 ° C.

Original recipes

Banana Cheesecake

The cottage cheese and banana pie in the oven is cooked quickly and has a delicate, delicate taste. It is not forbidden to add apples, kiwi, poppy, cocoa to the dish. Butter in the recipe can be replaced with margarine: at the same time, the taste of the dish will not suffer significantly. Instead of flour, some housewives take a similar amount of cookies mixed with butter as a basis.

You will need:

• butter - 100 g;
• bananas - 3 pieces;
• baking powder - 1 tsp;
• eggs - 3 pcs.;
• cottage cheese - 0.5 kg;
• flour - 1 cup;
• sugar - half a glass;
• vanilla sugar - a couple of pinches.

Cooking

1. Pound the warmed butter with sugar. Add the egg and mix.
2. Mix the sifted flour with baking powder and add to the resulting mass.
3. Knead the dough.
4. Distribute it on the bottom of the oiled form, making low sides.
5. For filling the cottage cheese, beat the eggs with a blender. Add vanilla sugar. Cut the bananas into thin slices and gently mix with the curd.
6. Put the filling on top of the dough.
7. Bake for half an hour in an oven preheated to 200 ° C.

Sprinkle the finished dish with powdered sugar. To prepare a cottage cheese pie with bananas in a slow cooker, select the “Baking” mode and bake the curd mass for 50 minutes. After its readiness, do not open the multicooker lid for another half hour so that the dish does not settle.

Banana curd muffin

The main difference between a cake and a banana casserole with cottage cheese is that to make it, you need to make a biscuit dough.Curd muffin turns out a little drier than casseroles and holds its shape better. Mistresses recommend baking the dish the day before the arrival of the guests - a cupcake wrapped in foil and left to “ripen” will become even tastier and softer.

You will need:

• banana - 1 pc.;
• baking powder - 1 teaspoon;
• sugar - 1 cup;
• raisins - a pinch;
• eggs - 4 pieces;
• butter - 150 g;
• cottage cheese - 250 g;
• flour - 300 g;
• vanillin.

Cooking

1. Beat butter and sugar with a fork, gradually adding eggs and vanilla to the mixture.
2. Add the cottage cheese to the resulting mass, whisk with a mixer. Pour raisins and mix with a spoon.
3. Add baking powder and flour to the mixture. Stir the dough until smooth.
4. Cut the banana into small circles.
5. In a greased cake pan, place the dough garnished with bananas. Cook in the oven at 200 ° C for 40 minutes.

You can make raisins juicier by soaking it for 15 minutes in hot water or lightly frying in butter. In order for the muffin casserole to rise well, it is important to take the premium flour and sift it at least 3 times before cooking. Wipe the cottage cheese through a sieve or use a stationary blender to mix the mass.

Casserole with banana and cottage cheese is a hearty dessert that will make cottage cheese gobble up for both cheeks of the most fastidious sweet tooth. And also - a wide field of activity for the culinary fantasies of the hostess, who will easily and quickly serve a delicious masterpiece for evening tea. Enjoy your meal!

Other casserole recipes