4 cottage cheese recipes with raisins

Kamelena cottage cheese raisin casserole - very tasty and enriched with vitamins. The content of useful substances in raisins (vitamins C, B1, B2, B5, B6, A, calcium, phosphorus, chlorine, magnesium, boron, iron) is ten times higher than in grapes. Dried berry is valued as an antioxidant, sedative, as well as a product that increases hemoglobin levels. Raisins are recommended in order to strengthen immunity, therefore this dish is especially attractive in the children's diet - thanks to both dried fruits and calcium-rich cottage cheese.

How many calories are in a curd casserole with raisins? 198 kcal / 100 g. Calorie content of cottage cheese casserole with raisins and semolina, with which the dish is prepared most often, is 209 kcal. All carbohydrates contained in dried fruit (0.09 g / 1 tbsp) are “fast” and easily digestible, therefore the dish cannot be called dietary, but it is an excellent companion to the diet of lactating women, pregnant women and children.

How to choose raisins

• Buy an ugly product. Sulfuric anhydride gives a uniform golden hue, luster and softness to the dried fruit. The raisins of natural drying are wrinkled, fleshy and have a matte dark brown color.
• Take raisins with a stalk. In this case, along with the integrity of the berry, its benefit for the body is also preserved.
• Taste it. Quality raisins have a sweet taste - but not sour and by no means burnt, which is considered a sign of treating dried fruit with "liquid smoke" containing carcinogens.
• Throw the berry up. A good dried fruit when falling to the floor will give a thud, like a little pebble. Poor-quality - it will fall softly and almost silently.
• Mash your fingers. A quality product has no signs of rot, mold, damage by insects and living larvae.

Classic recipes

In the oven

The recipe for curd cheese with raisins is a classic, satisfying and very healthy breakfast for children. For the preparation of homemade baking, it is better to use the sort of raisins “kishmish” - it is sweet, soft and has no pits. Assorted dark and light dried fruit varieties will give the dish an appetizing appearance and original taste (as in the photo).

You will need:

• raisins - 100 g;
• semolina - 2 tbsp. l .;
• cottage cheese - half a kilogram;
• sour cream - 3 tbsp. l .;
• salt - 0.5 tsp;
• egg - 1 pc;
• butter - 3 tbsp. l .;
• sugar - 2 tbsp. l

Cooking:

1. Soak dried fruit in warm water for a quarter of an hour.
2. Bring cottage cheese to uniformity.
3. Beat the egg with sugar.
4. Mix salt, semolina, raisins, butter and beaten egg with cottage cheese.
5. In a shallow form, spread the mass coated with sour cream. Bake the dish for half an hour in the oven over medium heat - 180-200 ° C.

Mistresses do not recommend adding cottage cheese casseroles with raisins and semolina to the recipe in the baking soda oven - the dough will rise, but when baked, it will fall and it will taste unpleasant. It is believed that semolina in a casserole successfully replaces both soda and flour: thanks to it, the dish turns out to be magnificent, non-liquid and keeps its shape well.

In a slow cooker

The recipe for cottage cheese casserole with raisins in a slow cooker is simple and quick. The dish turns out magnificent, gentle and useful.In order for the casserole to bake well, do not reduce or increase the number of servings: too thin a layer of the dish, baked in the automatic mode, can burn, a thick one can remain raw.

You will need:

• sugar - 3 tbsp. l .;
• semolina - 3 tbsp. l .;
• baking powder - 1 tsp;
• eggs - 3 pcs.;
• raisins - 1 multi-glass.

Cooking

1. Beat eggs with sugar until frothy.
2. Mix the cottage cheese brought to uniformity with egg mass.
3. Pour baking powder and semolina into the mixture. Leave it for a quarter hour to swell.
4. Mix the washed and dried raisins into the mixture.
5. Bake the dish in the odorless greased bowl of the multicooker in the “Baking” mode for 35 minutes.

The top of the finished casserole in the multicooker turns out without a golden brown. To solve this problem, it is enough to turn it over when serving, or bake with the reverse side in the same mode for another quarter of an hour. Let the baked casserole cool in the bowl, after which you can take it out using the steaming stand and cut into portions.

From the curd mass

To prepare casserole from the curd mass in the dish you do not need to add sugar and sour cream. According to the recipe, a cottage cheese casserole with dried apricots is prepared from a similar curd mass and does not require differences in cooking.

You will need:

• cottage cheese with raisins - 400 g;
• egg - 2 pcs.;
• semolina - 4 tbsp. l .;
• salt - at the end of the knife.

Cooking

1. Combine semolina, eggs, curd and salt. Leave the mixture for half an hour to insist.
2. Bake the dish for 30 minutes in an oven preheated to 200 ° C.

A casserole of cottage cheese with raisins turns out to be airy, tender and sweet, which is especially popular with children. Nevertheless, a dish of home-made cottage cheese in a children's diet is more acceptable - it contains more calcium and less sweeteners and preservatives.

Raisin curd cake

Unlike casseroles, the curd cake is more crumbly and, due to the presence of large amounts of flour and sugar in it, is more caloric (267 kcal / 100 g). To make the finished cake easier to pull out of the mold, line the bottom with parchment.

You will need:

• sugar - a glass;
• cottage cheese - 500 g;
• flour - 1.5 cups;
• butter - 250 g;
• eggs - 4 pieces;
• vanillin - a bag;
• raisins - to taste;
• baking powder - 1 tsp.

Cooking

1. Mix flour with baking powder, a tablespoon of sugar and grated hard butter, making oil crumbs with your hands.
2. Make cottage cheese dough by mixing eggs, sugar, cottage cheese, vanillin and dried fruits (with a mixer).
3. In a baking sheet lined with parchment paper, place 2/3 of the crumbs of oil. On top of it pour the curd dough and sprinkle with the leftovers.
4. Bake for 40 minutes in an oven preheated to 190 ° C.

Tip: if there is not enough cottage cheese for the pie, make up for the lack with a similar amount of unsalted mashed potato. According to culinary experts, his presence in the dish is not felt. The readiness of the curd cake with raisins is easy to check with a wooden stick. In addition to dried fruits, you can add zest of medium lemon, candied fruit, chopped almonds to the dish.

How to cook cottage cheese casserole with raisins? Take advantage of quality products and proven recipes. A little effort - and you will get a tasty, healthy and nutritious dish.

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