Cottage cheese casserole with semolina recipe how to cook cottage cheese with semolina

Cottage cheese casserole with semolina recipe & # 129373; how to cook cottage cheese with semolina Recipe for casserole from cottage cheese and semolina - a popular and time-tested. It is this casserole with the addition of semolina that is served in kindergarten canteens for an afternoon snack. Thanks to semolina, the dish turns out to be soft, dense and rises well when baked, which is difficult to achieve by the presence of only flour or starch in the recipe. Contrary to the standard view, semolina without additives is not an energetically valuable product, nor is it the cause of excess calorie content.

How many calories are there in a cottage cheese casserole with semolina? The calorie content of a dish with bold curd reaches 217 kcal / 100 g, due to which it can not be attributed to dietary products. If you use fat-free cottage cheese, the nutritional value of the casserole will decrease to 140 kcal, however, fat-soluble vitamins A and D will also leave the product with fat. Therefore, cottage cheese 0% is best used by inactive people who get enough healthy substances from vegetables, fruits and fish.

Casserole for casserole

How to bake cottage cheese casserole to make the dish both healthy and tasty? Professionals recommend paying close attention to the quality of the main product of the cottage cheese casserole.

• Use a homemade whole product. It eliminates the presence of preservatives and vegetable oils. In addition, natural cottage cheese, unlike its store counterpart, is rich in sour-milk bacteria that normalize the intestinal microflora. Homemade cottage cheese is best used within 3 days.
• Take the curd of normal consistency. A wet product will make the casserole viscous, excessively dry will not allow the dish to keep in shape. In the first case, add a couple of tablespoons of flour to the cottage cheese casserole with semolina recipe, in the second - soften the dough with milk, sour cream or kefir.
• Take cottage cheese of medium fat content. Thus, an optimal balance is achieved between the benefits and calories of the product. Culinary experts also believe that the fat content of cottage cheese affects the splendor of the cooked casserole: the higher the percentage of fat content, the denser the dish.
• Do not be tempted by the curd product. Despite the cheapness, the dish from the curd product will turn out to be tasteless, shapeless and harmful.

Classic recipes for the curd

With sour cream

How to cook cottage cheese and semolina casserole in the oven? It is better to take cottage cheese for a dish of medium fat content (for those who monitor the weight - low fat, suitable for pp), a non-liquid, uniform consistency. If cottage cheese of 0% fat is selected, it is better to add a couple more tablespoons of sugar in the recipe for cottage cheese casseroles with semolina in the oven - otherwise the dish threatens to become sour.

You will need:

• semolina - 2 tbsp. l .;
• baking powder - 1 tbsp. l;
• sugar - 3 tbsp. l .;
• cottage cheese - half a kilogram;
• sour cream - 5 tbsp. l .;
• salt - at the end of a knife;
• eggs - 3 pcs.;
• vanilla - 1 tsp

Cooking

1. Mix semolina with sour cream and leave for half an hour to swell.
2. Grind cottage cheese with a blender and mix with semolina with sour cream and other ingredients.
3. In the form sprinkled with semolina, bake the dish for 40 minutes in the oven, heated to 180 ° C.

The recipe for cottage cheese casseroles with semolina and sour cream in the oven is good for a children's diet: the dish turns out to be useful and mouth-watering. When serving, it is good to pour it with berry mousse, honey, condensed milk. Some culinary specialists replace semolina in the recipe for cottage cheese-semolina casserole with starch - so it becomes even more tender.

With semolina porridge. Quick recipe

The semolina porridge and cottage cheese casserole keeps its shape well and turns out to be especially tender. For baking, semolina must be thick and slightly undercooked. Mix porridge with cottage cheese, passed through a sieve or chopped blender. When cooking, do not mix the eggs for a long time (maximum 1.5-2 minutes), otherwise the casserole will rise during baking, and when cooled, it will drop greatly. It is advisable to do everything according to the prescription.

You will need:

• cottage cheese - 600 g;
• eggs - 2 pcs.;
• milk - 300 ml;
• sugar - 75 g;
• vanillin - a bag;
• salt to taste.

Cooking step by step

1. Cook semolina with milk, salt, vanilla and granulated sugar.
2. Add the cottage cheese and beaten eggs to the cooled porridge. Mix well.
3. Bake the semolina baked form for 35 minutes in the oven at 180 ° C until golden brown. Cooking is a pleasure.

After cooking, the casserole can be flavored with cocoa, grated chocolate, powdered sugar. If you coat the dish with a mixture of sour cream and sugar 5-7 minutes before cooking is completed, you get the most delicious casserole with a delicious caramel crust. A smearing of the dish with honey mixed with 2 tbsp will lead to a similar effect. l water.

Curd pie with semolina. Step by step recipe

When preparing a cottage cheese pie with semolina, it is worth considering that the dish will remain at the initial level: it will not rise and does not settle (as in the photo). In the finished form, the cake may seem a little baked and soft, but after cooling, its consistency will reach normal.

You will need:

• cottage cheese - 800 g;
• eggs - 7 pieces;
• milk - 200 ml;
• flour - 1 cup;
• semolina - 1 glass;
• butter - 200 g;
• cognac - 2 tbsp. l .;
• salt - pinch;
• vanillin - 1 sachet;
• baking powder - 1 tsp;
• prunes, raisins - 2 handfuls.

Cooking

1. Pour semolina with warm milk for swelling.
2. Prunes, raisins, pour hot water for a quarter of an hour. Then drain the liquid and soak dried fruit in cognac.
3. Mix eggs, flour, granulated sugar, soft butter, baking powder and vanillin. Add the cottage cheese and semolina to the resulting mixture and knead the dough.
4. Put dried fruits in the dough and mix.
5. Bake in a hot (180 ° C) oven for 30 minutes in a pre-oiled form.

So that the tender curd cake does not crumble, it is better to remove it from the mold after cooling. In addition to dried fruits, the dish can be varied with dried apricots, apple slices with cinnamon, pears, pineapple. Also in the pie, you can add the berries, previously boned in starch.

Cottage cheese casserole with semolina in the oven is a tasty and satisfying dish that can be served for breakfast or as an evening dessert for tea. Unlike empty sweets, cottage cheese casserole is a valuable source of calcium. Take care of your body with pleasure!

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