Curd casserole with flour in a slow cooker in the oven without semolina

For the first time, cottage cheese casserole was invented by French culinary specialists by baking in the oven cottage cheese, sour cream, beaten eggs with sugar and cooked without semolina. Cereals were added to the dish a little later - so that the semolina took away excess liquid from the liquid varieties of cottage cheese. Cottage cheese casserole can be used not only as a dessert, but also as an unsweetened main dish with seafood or vegetables (potatoes, carrots, pumpkin) - in this case, you can also cope with the cottage cheese casserole recipe without semolina, replacing it with flour.

The calorie content of the dish is 178 kcal, which makes casserole without semolina appropriate in the diet, even with moderate fat cottage cheese. In order for the benefits of the dish to become apparent, nutritionists recommend giving up sugar in favor of honey (add in a liquid state).

How can I replace the semolina in a cottage cheese casserole? To increase the viscosity of the curd, use a small amount of flour (75 g per 500 g of cottage cheese) or starch. Some housewives recommend mixing cottage cheese with banana puree, which also has binding properties, bran, breadcrumbs, Hercules cereal or cookies. Also often boiled rice is used as a component of such a casserole. If the cottage cheese is taken oily, not moist, then additional ingredients for the casserole, except for eggs and sugar, are not required.

5 secrets of a delicious dish. Why do you need semolina in a pie?

Semolina in a casserole is an optional ingredient, but preparing a dessert without this cereal popular in baking requires certain knowledge and skills from the cook.

1. Pass the cottage cheese through a sieve or mix with a blender. This is necessary to make the dish high and tender. If you want a loose cake-like mass, simply mix all the ingredients with a fork.
2. Take cottage cheese of moderate or high fat content. So the dish will be more appetizing. If only a low-fat product is at hand, add sour cream or butter (one tablespoon).
3. Place the dish in the fully unheated oven. Upon contact with high temperature, the surface of the dough is immediately covered with a crust and bursts upon further heating. Put the casserole in the oven a couple of minutes after turning it on - so the dish will heat up gradually and rise well.
4. Do not use eggs more than in the recipe. Excess eggs will make the dish not so much nutritious as “rubber” and dense. To make the dessert airy as a souffle, add the whipped whites to the dough separately from the yolks.
5. Sift the flour. Thanks to the oxygen-rich flour, the casserole will turn out to be soft and lush. This is immediately evident by the consistency of the curd mixture with flour at the cooking stage - it is very tender and resembles sour cream.

Ovenless casserole in the oven

With flour

The recipe for cottage cheese casseroles in the oven without semolina is useful to any housewife. Due to the presence of sour cream in it, the dish will turn out tender even without the addition of semolina. In addition to wheat, you can add cornmeal to the casserole - so the dish will have healing properties (as a preventative measure of vitamin deficiency, premature aging, vascular and heart diseases) and even dietary properties.

You will need:

• margarine - 20 g;
• cottage cheese - 0.5 kg;
• sugar - 1.5 tbsp. l .;
• flour - 3 tbsp. l .;
• crackers - 1 tbsp. l .;
• egg - 1 pc.;
• sour cream - 100 g;
• salt.

Cooking

1. Mash curd with salt, sugar, flour and egg.
2. Lubricate the cooking bowl with margarine and sprinkle with breadcrumbs.
3. Fill the leveled surface with a layer of sour cream.
4. Bake the dish in the oven until crusty (35-40 minutes).

Sprinkling the dish with powdered sugar at the last stage of cooking will give the casserole an appetizing golden hue. It is also good to decorate the dish with grated chocolate, sour cream, condensed milk, breadcrumbs from a sweet bun (sprinkle the form) - this will give the dessert and a beautiful crust, and an appetizing taste.

No flour

The recipe for cottage cheese casseroles without semolina and flour can be attributed to dietary, especially if you take low fat cream or (with a strict diet) replace them with skim milk. To make the dish rise well (as in the photo), use a small and high baking dish? otherwise the casserole can turn into a pancake.

You will need:

• cream - 150 ml;
• eggs - 2 pcs.;
• vanillin - to taste;
• cottage cheese - 250 g;
• sugar - 2 tbsp. l

Cooking

1. Mix sugar, cottage cheese, eggs, cream and egg yolks with a blender.
2. Beat the proteins until foam and inject them into the resulting mass.
3. Lubricate the baking container with oil and send together with the mixture placed in it to the oven at 180 ° C for half an hour.

Cottage cheese casserole in the oven without semolina and flour turns out to be very airy and in consistency resembles a souffle. Due to the absence of thickeners, the cottage cheese in the middle of the dish may seem unbaked, but after cooling, the consistency of the dish will reach normal. It’s important not to over-bake the pastries - baking for more than half an hour in the oven will make the dish dry.

With raisins

The recipe for cottage cheese casserole with raisins without semolina is a dessert that delights with its classic taste and benefits for the body. The dish is great for children's and sports diets, and is also useful for people suffering from anemia (especially during pregnancy). Top can be decorated with apples or cherries.

You will need:

• raisins - half a glass;
• egg - 2 pcs.;
• cottage cheese - half a kilogram;
• sugar - 3 tbsp. l

Cooking

1. Pound the egg with sugar.
2. Add cottage cheese to the mixture, mix thoroughly.
3. Pour raisins into the curd and egg mass, bring to uniformity.
4. Grease the bottom of the container with butter. Cook in the oven at 180 ° C for no more than 40 minutes.

Before baking, prepare raisins (it is better to take pitted): rinse and pour boiling water for a quarter of an hour. Drain the liquid before adding it to the dish with dried fruit. In addition to raisins, finely chopped dried apricots, prunes, and other dried fruits are well added to the recipe for cottage cheese casseroles in the oven without semolina.

A simple step-by-step recipe in a multicooker

The recipe for cottage cheese casseroles without semolina in a slow cooker involves the use of lemon zest, with it baking becomes more aromatic. Due to the high vitamin value, the citrus peel removes toxins, cleanses the liver, normalizes blood pressure, and is also a preventive measure for oncological diseases. The zest of the lemon can be removed with a knife or a vegetable grater, after cooling the citrus in the refrigerator.

You will need:

• lemon - 1 pc.;
• cottage cheese - half a kilogram;
• sugar - 4 tbsp. l .;
• flour - 1 tbsp. l .;
• egg - 1 pc.;
• vanillin;
• baking powder.

Cooking

1. Mix vanilla, eggs, cottage cheese, sugar.
2. Grate lemon zest.
3. Squeeze the juice from the lemon.
4. Add the zest and half the lemon juice to the curd mixture.
5. Introduce the flour and baking powder into the resulting mixture. Put a third of the dough into a bowl coated with butter.
6. Sprinkle the second half of lemon juice with sugar and mix with the remaining dough, which is also put in a bowl.
7. Cook on the Baking program for no more than 40 minutes, then allow the dish to cool without opening the lid.

The recipe for cottage cheese without semolina in a slow cooker turns out dietary and is well suited for a gluten-free diet. To adapt it for the Ducane diet, you need to put the cottage cheese fat-free, and replace sugar with stevia. It is not forbidden to diversify the dish with coconut flakes and poppy seeds - so the cottage cheese casserole in a slow cooker without semolina will remain low-calorie, but will become more appetizing.

How to cook cottage cheese without semolina in the oven? Follow the tips of experienced chefs and don't be afraid to experiment with fillers? a dish without semolina will come out delicious and beautiful. Enjoy your meal!

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