4 recipes for cottage cheese casserole and egg-free pie

Egg-free cottage cheese casserole recipe is for vegetarians. Egg-free pastries are popular among religious people involved in Christian and Vedic cultures that prohibit the use of animal products (except milk) for a strictly defined time or a lifetime. According to Ayurveda (Indian medicine), an egg refers to meat products, the daily use of which is taboo. Also, recipes will be useful for children and people who are allergic to albumin - a substance found in egg protein.

How to replace eggs in baking

It happens that the housewives refuse to bake without eggs, however, competent cooks lacking a chicken product in the refrigerator is not a hindrance. In sweet and savory pastries, eggs will help replace the following foods:

• half of Art. l soda mixed in the same amount of lemon juice and milk (40 ml);
• 20 g of yeast mixed in one quarter of a glass of water;
• banana or apricot puree;
• a pack of gelatin, diluted in 2 tbsp. l hot water;
• one fourth of a teaspoon of baking powder diluted in 40 ml of water;
• 40 g of potato or corn starch;
• 20 g of soy flour, whipped in 40 ml of water until foam is obtained;
• 17 ml of vegetable oil mixed with 40 ml of water and the same amount of baking powder;
• oatmeal mixed with water;
• mineral water.

Oven-free cottage cheese casserole recipes in the oven

With semolina

Curd casserole with semolina without eggs allows you to maintain a viscous consistency of the dish. Some housewives believe that without eggs, the dish is more tender. If the curd is coarse, wipe it through a sieve before mixing the ingredients. Before adding semolina to the dish, it is better to pour sour cream and leave to swell - so the casserole turns out even softer.

You will need:

• sugar - 60 g;
• sour cream - 60 ml;
• semolina - 40 g;
• butter - 80 g;
• cottage cheese - 0.5 kg.

Cooking:

• Mix two thirds of the melted butter with sugar. Add semolina, cottage cheese, mix well.
• Before putting the mass in a baking dish, sprinkle it with breadcrumbs. After laying the dough, fill it with sour cream and the remaining butter.
• Cook the oven preheated at 190 ° C for half an hour.

Sour cream will give the dish a delicious crust of pale golden color. To prevent the bottom of the dish from burning, it is recommended to put a refractory container with water under the form. Casserole flavor can be made brighter by adding dry lemon zest and vanilla to the curd.

With flour

Cottage cheese casserole without eggs and semolina is cooked with flour - this allows the dish to maintain its consistency during baking and not crumble. In order to avoid losing the shape of the dessert, it is recommended to pass over-grained cottage cheese through a sieve. Wheat flour in a dish will be successfully replaced by oatmeal crushed with a blender.

You will need:

• sugar - 80 g;
• flour - 20 g;
• cottage cheese - 400 g;
• sour cream - 60 ml;
• raisins - half a cup.

Cooking

1. Mix sugar, sour cream, flour, cottage cheese.
2. Add raisins and mix again.
3. Put the mass in a mold and bake at 180 ° C for about half an hour.

Cottage cheese casserole in an oven without eggs is served with tea with milk sauce, condensed milk or jam.To diversify the dish, in addition to raisins, the recipe may contain dates, dried apricots, apples, frozen and fresh berries, as well as pumpkin baked until half-cooked.

With banana

Cottage cheese casserole without eggs with a banana will serve as a source of protein for people who play sports, but do not eat eggs because of their taste preferences. When cooking a dish from a recipe, sour cream can be excluded by adding 1 more banana to the pulp.

You will need:

• semolina - 60 g;
• sour cream - 100 ml;
• banana - 1 pc.;
• cottage cheese - 0.5 kg;
• sugar - 80 g.

Cooking

1. Mix sugar, cottage cheese, semolina, sour cream.
2. Grind the banana with a blender and add to the mass.
3. Bake in a foil-lined container for 40 minutes at 190 ° C.

A cottage cheese casserole without eggs in a slow cooker with a banana is cooked in the same way, baking in the “Baking” mode for the same amount of time. The composition of the recipe can introduce dried apricots (60 g) and spices (turmeric, cinnamon) - half a teaspoon.

Egg-free curd cake

An egg-free curd cake is obtained with a delicious, crispy crust and resembles a sand cake. The dish is suitable for a festive table, and for a regular dinner. To prepare the pie, you need to use moist, crumbly cottage cheese; wet cottage cheese can be made drier by adding starch (20 g) to it. It is advisable to extinguish the soda in the recipe with lemon juice or vinegar, or replace it with a baking powder (2, 5 tsp).

You will need:

• butter - 250 g;
• vanillin - to taste;
• sugar - 350 g;
• cottage cheese - half a kilogram;
• flour - 3 cups;
• soda - 1 tsp;
• Turmeric - 0.5 tsp

Cooking

1. Prepare the filling by mixing cottage cheese, vanillin, turmeric, sugar (a glass).
2. Prepare the dough by mixing soft butter, soda, sugar (150 g) and 450 g of flour, adding it gradually.
3. Roll out two thirds of the resulting mixture and put in a greased baking dish.
4. Spread the filling evenly over the dough.
5. Grind the remaining dough with half a glass of flour to a large crumb.
6. Distribute the resulting powder over the filling, slightly pressing into the surface.
7. Cook in the oven at 180 ° C for 25 minutes.

The cake is very sweet - for those who prefer moderate sweetness in baking, it is better to slightly reduce the proportion of sugar in the recipe. After cooking, the cake is cooled and cut in portions, as the dish can fall apart when hot. Dried fruits or jam can be added to the filling. Bananas, peaches, pears, apricots, apples, and also dried berries are perfectly combined with cottage cheese.

Cottage cheese casserole without eggs - a dish without a drop of cholesterol, confirming the fact that a vegetarian diet can be both healthy and tasty. Enjoy your meal!

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