Cottage cheese casserole recipe the most delicious classic of cottage cheese

Cottage cheese casserole 🎂 as in a kindergarten, hospital or also called a school casserole - a proven way for many mothers to make their children eat cottage cheese. In its pure form, few of the peanuts eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to go for tricks and tricks. Casserole is still made at pp, very healthy and tasty.

Cottage cheese strengthens bones and teeth, normalizes the nervous system, and supports muscle tissue and the circulatory system. This product has no contraindications and does not cause harm, so you can safely start the morning with a cottage cheese casserole.

For those who are worried about the benefits of a product that has undergone heat treatment, there is an indisputable fact - in the casserole, the cottage cheese retains almost all useful trace elements and vitamins.

6 cooking secrets

How to cook cottage cheese casserole in the oven for the guest in a kindergarten or school? How long does it take to cook? Following these tips, you will get just such a dish.

1. The basis of the recipe is cottage cheese. He must be home. And with it, sour cream. If you take rustic products, the result will be the right consistency and taste. Also, casserole can be prepared from baby curd at home, it is very easy and tasty.
2. Beat eggs properly. A delicious cottage cheese casserole as in kindergarten is obtained not only because of the right ingredients, but also from the method of preparation. If the recipe needs to beat eggs with sugar, then do this for a long time until a stable foam appears, lush and not liquid. Then the cottage cheese casserole comes out high and airy.
3. No flour. In order for the cake to not fall down and retain its shape, cook it with semolina. And do not add flour. After mixing all the ingredients with semolina, be sure to let the mixture stand for 15-20 minutes to swell.
4. Welded semolina. According to the recipe, in the curd casserole in the oven, as in the kindergarten, raw cereals are used. But if you cook pastries from ready-made semolina, the taste will be even more delicate. And such a cake will not fall off after cooling.
5. Baking temperature. The maximum temperature for a cottage cheese casserole recipe as in kindergarten or any other cottage cheese casserole is 200 degrees. And on average it’s 175-180 degrees. This is the optimum temperature for even baking. The lower layer does not burn, and the upper does not remain liquid.
6. Casserole with raisins. Before adding to the test, raisins need to be steamed, otherwise it will be dry. If it is filled with hot water and left for a long time, then it will become too soft and tasteless. According to the rules, it is necessary to steam raisins in cool tea for 2-3 minutes or pour over boiling water and drain the water, then it will swell, but at the same time it will retain its shape and taste.

The classic recipe for cottage cheese casseroles as in kindergarten

This recipe for cottage cheese casseroles in the oven is exactly like in a kindergarten. There, kids eat the dish with pleasure. At home, it is also easy to bake this recipe in the oven, it will be magnificent as a cheesecake. Let's go through the recipe step by step.

You will need:

• cottage cheese - 300 g;
• semolina - 4 tablespoons;
• sour cream - half a glass;
• sugar - 4 tablespoons;
• egg - 2 pieces;
• baking powder - 1 package;
• raisins - 100 g;
• vanillin - a pinch;
• salt - a quarter of a teaspoon.

Cooking

1. Wash raisins and steam in boiling water.
2. Pre-stir the sour cream with semolina and let stand for 10-15 minutes to swell.
3. In a blender bowl, add the cottage cheese, baking powder, semolina with sour cream, vanillin and salt. Instead of baking powder, you can take half a teaspoon of soda. Beat to a paste.
4. Beat eggs with sugar until foamy.
5. Gently mix the curd dough into the egg mass so that the foam does not fall.
6. Add raisins, mix.
7. Grease the mold with vegetable oil, sprinkle the bottom and walls with semolina. Pour in the mixture. Place in a preheated oven 180 degrees. Cooking time 40-45 minutes.

Mannick without cottage cheese

If you want to please your child with semolina porridge in the original version, prepare a semolina casserole without cottage cheese, as is done in kindergarten.

You will need:

• semolina - 150 g;
• milk - 250 ml;
• sugar - 100 g;
• egg - 3 pieces;
• sour cream - 2 tablespoons;
• butter - 30 g;
• breadcrumbs - 2 tablespoons.

Cooking

1. Dilute milk with water 1: 1. Boil semolina in milk to a thick consistency.
2. Cool the porridge slightly, stir with eggs (2 pieces) and sugar.
3. Grease a baking sheet or mold and sprinkle with breadcrumbs or semolina to prevent the dish from sticking.
4. Smooth the porridge in shape.
5. Stir 1 egg with sour cream and cover with a small layer. Sour cream can be replaced with milk or cream.
6. Bake in the oven until golden brown for 25-30 minutes at a temperature of 220-230 degrees.

A simple recipe without decoy

This recipe for cottage cheese casseroles as in kindergarten can be baked with just 3 ingredients. But it turns out very tasty and fast. It differs from the classic recipe in that it is prepared without semolina.

You will need:

• cottage cheese - 600 g;
• egg - 3 pieces;
• sugar - 6 tablespoons.

If desired, you can add vanillin or cinnamon.

Cooking

1. Mix all the ingredients in a blender.
2. For a dish, take a baking sheet or a wide form.
3. Lubricate it with vegetable oil and lay out the mass so that the thickness does not exceed 2-3 cm. Flatten.
4. Put in the oven for 20-30 minutes, cook at 180-200 degrees. When the edges along the sides begin to become covered with a golden crust, it should be removed from the oven.

How to make a low-calorie casserole

The composition of the dish includes low-fat and non-nutritious foods. The calorie content of baking per 100 grams is only 129 kcal. Nevertheless, such ingredients will make a hearty and delicious breakfast.

You will need:

• low-fat cottage cheese - 200 g;
• egg - 2 pieces;
• kefir - half a glass;
• corn or rice starch - 3 tablespoons;
• baking powder - 1 teaspoon;
• fructose or sweetener to taste.

Cooking

1. Beat eggs with fructose. Add kefir with starch, stir.
2. Put the cottage cheese to the mixture and mash it with a fork.
3. To make the cottage cheese casserole dough as in kindergarten not too liquid, add 2-3 tablespoons of flour. Pour baking powder, mix thoroughly.
4. Grease the form or use parchment. Pour the dough and cook in the oven for 30-40 minutes at 180-190 degrees.

And finally, some tips on how to cook cottage cheese casserole as a child.

1. Cook with fresh produce only. A common myth is that if the product expires, you can bake something from it. This is not the case. If you have stale cottage cheese or sour cream that has a sour-bitter taste, you can not use it. Especially if you are cooking for a child.
2. The casserole recipe as in kindergarten provides an elementary and simple set of products. For example, beetroot casserole is very popular with many gourmets. If you want to add your ingredients, make sure they are compatible with the main ones. And that the consistency will not change. So experiment with pleasure and wisely!

Ready-made curd casseroles (photo)

Other casserole recipes