The best recipes for cottage cheese casseroles as in a kindergarten for a multicooker

We all know that cottage cheese needs to be eaten often, and especially for children. In order for the baby to eat cottage cheese with pleasure, it is best to cook it in a casserole: it is both tasty, healthy and easy to cook. The ideal option is a cottage cheese casserole loved by everyone as in a kindergarten in a multicooker.

But every child, like an adult, needs variety. How to prepare a dish so that the child eats with pleasure every day?

Subtleties of cooking and variation of serving

• Cook in silicone molds. Take children's figures for the dish, lay out a three-layer cake cooked in different shapes in diameter.
• Decorate. Make the finished casserole “beautiful.” You can draw patterns with glaze, make flowers from protein cream, lay out "faces" from pieces of fruit. In short, be creative.
• Change the composition of the ingredients. Sugar can be replaced with condensed milk, sour cream or milk with fruit or berry yogurt, part of the semolina can be eliminated and the same amount of sweet corn sticks can be added. For color, put cocoa powder in the dough. Various fruits and berries will be a good way to improvise.

Egg-free casserole for children from 1 year

Often children of this age are difficult to get to eat curd in its purest form. Therefore, such a recipe for a children's casserole in a slow cooker will be much tastier for a one-year-old baby (as in the photo). Cottage cheese during heat treatment preserves all the useful substances that a growing organism needs.

You will need:

• cottage cheese - 250 g;
• sugar - 1 tablespoon;
• semolina - 2 tablespoons with a slide;
• soda - a pinch;
• salt is a pinch.

Cooking

1. Combine all the ingredients and knead the curd dough.
2. Take a bowl of the crock-pot and lightly grease it with vegetable oil.
3. Transfer the curd into it and smooth it out, pressing it with your hands.
4. Put in the slow cooker and cook in the “Baking” mode for 40 minutes.
5. Remove the container and let cool for a few minutes. Then take the cookie cutters and squeeze the figures out of the curd layer. Or decorate the casserole to your liking.

Curd Souffle

This recipe is for older children (from 2-3 years old), as well as for mothers who prefer low-calorie pastries. It can also be made from baby curd.

You will need:

• cottage cheese - 600 g;
• egg - 4 pieces;
• sour cream - 200 ml;
• starch (potato, corn, rice) - 3 tablespoons with a slide;
• granulated sugar or powder - 160 g.

Cooking

1. Divide the eggs into proteins and yolks. Beat the whites (preferably chilled) until a firm foam. Add icing sugar or sand (80 grams) and beat until a snow-white cream is formed. Add the cottage cheese, starch, sour cream and 80 grams of sugar to the yolks. Stir with a spoon. Then beat with a blender.
2. In three approaches, add the protein cream to the curd, mixing from top to bottom.
3. Lubricate the capacity of the multicooker with butter. Pour in the curd mixture and turn on the “Baking” mode for 1 hour. After the beep, do not open the lid for at least another hour to make the casserole stronger. Then open the lid and let cool, remove and cut into portions.

The result is a cottage cheese diet casserole in a slow cooker, since the calorie content of a dish per 100 grams is only 184 kcal. For baking, not much at all. This is a suitable dessert option for losing weight.If you do not adhere to a diet, then on top of the curd soufflé you can pour jam, jam or fruit sauce. For children, you can cook multi-colored marmalade, with which to decorate the top of the pie.

Kindergarten recipe

Often children prefer food that is prepared in kindergarten. In this case, for mothers, the lifebuoy will be a casserole recipe as in a kindergarten, which is being prepared in a slow cooker.

You will need:

• cottage cheese - 500 g;
• sugar - half a glass;
• semolina - 100 g;
• milk - 50 ml;
• egg - 2 pieces;
• butter - 50 g.

Cooking

1. Remove the oil from the refrigerator to soften.
2. Mix all the products in a separate bowl and set aside for 30 minutes to swell semolina.
3. Lubricate the bottom and walls of the multicooker bowl with a piece of oil and pour the curd mixture. So that the pastries do not stick on the bottom and the walls can be sprinkled with semolina.
4. Cook in the “Baking” mode for 45 minutes. Open the lid, let cool slightly.

Cottage cheese and chocolate casserole

You will need:

• cottage cheese - 500 g;
• egg - 3 pieces;
• sugar - half a cup (100-120 g);
• cream (not less than 9%) - 50 ml;
• chocolate - 50 g;
• starch - 2 tablespoons;
• butter - to lubricate the mold.

Cooking

1. Mix cottage cheese, sugar and eggs in a blender or mixer.
2. Divide the mass into 2 parts. Pour into separate containers.
3. Melt the chocolate in cream over low heat. If there is no cream, replace them with milk and a slice of butter.
4. Add melted chocolate and 0.5 tablespoon of starch to one part. Stir well.
5. Add 1.5 tablespoons of starch to the other part.
6. Grease the capacity of the multicooker with butter.
7. In the center, lay out 2 tablespoons of light dough, 2 tablespoons of dark on it. And so on, until the whole mixture is over. From above it is possible to "draw" a pattern with a toothpick. Take from the edge of the cake to the center, make a few lines.
8. In the slow cooker, set the “Baking” mode and cook for 1 hour and 15 minutes. After a beep, do not open the roof. The casserole should stand for another 20-30 minutes.

Thus, a beautiful striped zebra casserole is obtained. A simple recipe can decorate a festive table. Although it’s also suitable for a variety of everyday cheesecakes or other curd cakes, it’s not at all difficult to prepare a dish.

Curd "Gourmet" with poppy seeds

You will need:

• cottage cheese - 250 g;
• egg - 1 piece;
• semolina - 80 g;
• yogurt (without filler) - 150 ml;
• sugar - 70 g;
• baking powder - 1 teaspoon;
• poppy - 50 g;
• coconut flakes - 30-40 g;
• butter - for lubrication;
• salt is a pinch.

Cooking

1. Pour poppy seeds with boiling water and let it brew.
2. Mix the cottage cheese with egg and sugar until smooth.
3. Add salt, baking powder and semolina, whisk again.
4. Pour the yogurt into the mass, add poppy seeds (let it drain on a sieve first) and coconut flakes. Mix everything.
5. Grease the bottom and sides of the multicooker pan with butter, sprinkle with semolina, pour in the resulting mixture.
6. Set to "Baking". Cooking time 50 minutes. Open the lid, let it cool slightly, pull it out.

Children's cottage cheese casserole in a slow cooker will delight you with its original taste and beautiful appearance. There are some corrections to the recipe. If there is no yogurt, you can replace it with sour cream and milk. If you add currants or cherries to the mass, a bright taste of sweet pastries with sourness will appear. Instead of coconut, raisins can be used.

Cottage cheese casserole, like in a kindergarten in a slow cooker, is cooked quickly and without baking control. Add your child’s favorite ingredients and the healthy casserole will be your signature dish.

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