Cottage cheese casserole recipe like in a kindergarten, how to make the simplest casserole

Is it possible to quickly and tasty bake a cottage cheese for a beginner? Curd cooked in a pan on the stove turns out no less juicy than in the oven, but cooks twice as fast. According to experienced chefs, its taste is no different from a traditional oven dish. The recipe helps out if there is no oven in the kitchen, but you want to enjoy a delicious and sweet dessert. You can add some cookies to such a dish, it will be tasty and unusual. Making such a casserole is a pleasure.

Being a source of protein and calcium for our body, cottage cheese can harm it only if the shelf life is not respected. The product is most useful within 3-5 days after manufacture - during this period it can be heat-treated without fear. It is better to store finished baked goods with cottage cheese in the refrigerator for 72 hours.

3 culinary secrets of cottage cheese in a pan

1. So that the casserole does not burn and easily moves away from the dishes, it is better to grease a frying pan before baking with oil (vegetable or creamy) or line with baking paper.
2. It is better to choose a thick-walled, cast-iron frying pan. either use a cauldron for this purpose. Such dishes will provide better warming of the curd mass, and high sides will allow the dessert to rise well.
3. Cook only on low heat. Cooking on a stove should be similar to languishing in the oven. If you make too strong or medium heat, the dish will burn up or, remaining raw, will not have time to bake.

Different classic recipes

With sour cream

The top of the cottage cheese casserole in the pan without the oven turns pale, however, the appearance of the dish can be improved if the dessert is served with an appetizing side. From a dessert, such a casserole can be turned into a diet breakfast if raisins are replaced with grated cheese and sugar with a pinch of salt. Such a gourmet dish is recommended even on pp.

You will need:

• sour cream - 200 g;
• sugar - 100 g;
• cottage cheese - 400 g;
• raisins - to taste;
• egg - 3 pcs.;
• semolina - 100 g;
• salt - pinch;
• soda - 0.5 tsp.

Cooking

1. Mix sour cream with semolina and leave for a quarter of an hour to swell.
2. Beat eggs with sugar. Mix the resulting mixture with cottage cheese.
3. Add the swollen semolina, slaked soda, salt and raisins to the curd mass.
4. Put the dough in a greased dish. Cook for 20 minutes on the stove over very low heat.

In order for the cottage cheese casserole in the pan to rise and not dry out, it is necessary to prepare the dessert under a tightly closed lid. Before adding to the dish, it is better to soak dried fruits in hot tea.

With pear

The cottage cheese casserole recipe (as in the photo) in a frying pan with fruit is popular and useful. The dish can be used as a child’s vitamin nutrition, as well as to people who follow a diet for weight loss, excluding sugar from the dessert.

You will need:

• honey - 50 g;
• cottage cheese - 500 g;
• eggs - 3 pcs.;
• butter - 17 g;
• sugar - 50 g;
• starch −20 g;
• pear - 1 pc.;
• vanillin - pinch.

Cooking

1. Mix butter with honey. Dice the diced pear in this sauce and hold in it until it becomes soft.
2. Beat whites with sugar.
3. Grind the cottage cheese and mix with vanilla, starch and eggs whipped with a whisk.
4. Put in a pan with thick walls, oiled, curd. Garnish the top of the casserole with pear syrup.
5. Cook on low heat for about half an hour, covering the dishes with a lid.

To prevent the casserole from crumbling, let the dish cool in a pan, and then remove. Instead of butter, you can use high-quality margarine to grease the dishes.

Cheesecake in a pan

The cottage cheese pie in a pan in appearance and taste is more like a cake - it can be prepared for the festive table and for tea drinking in the family circle.

You will need:

• cottage cheese - 200 g;
• flour - 300 g;
• slaked soda - 1 tsp;
• sugar - 400 g;
• eggs - 2 pcs.;
• walnuts - 150 g;
• butter - 150 g;
• milk - 500 ml;
• vanillin - to taste.

Cooking

1. Rub the egg and sugar (glass).
2. In the resulting mixture, add vanillin to taste, 3 tbsp. l flour. Shuffle.
3. In a pan, mix the mass with milk.
4. Make a cream. Put the pan on a small fire and cook, constantly stirring until thickened.
5. Rub the cottage cheese with a glass of sugar and an egg. Add the remaining flour to the mixture with slaked soda. Shuffle. Knead a thick dough.
6. Divide the dough into 6-8 parts. Roll out each of their parts and fry in a dry frying pan until they are rosy in color on both sides.
7. Trim the uneven edges of the resulting cakes.
8. Grind the cuttings from the cakes with walnuts in a blender.
9. Beat with a mixer the butter (soft), adding the cooled custard.
10. Smear each cake with cream, sprinkle with walnuts and leave to soak for 4-6 hours.

When baking cakes, it is important not to overexpose them in a pan - a dried dough will absorb cream worse, and the dish will turn out dry. Before frying, chop the cakes with a fork so that they do not swell. The surface of such a cake-pie can be decorated with coconut, grated chocolate.

Cottage cheese casserole in a frying pan without an oven turns out to be no less appetizing if you bake it in high cast-iron cookware over low heat. Try it yourself!

Other casserole recipes