4 step-by-step recipes for delicious fruit cottage cheese casseroles

Fresh summer fruits or frozen for the winter can be used not only for making compotes, but also to please yourself and your loved ones with sweet pastries. Cottage cheese casserole with fruits is delicious and healthy. Assorted fruits allow you to experiment at least every day, especially since a dish needs the simplest products that can be found in the refrigerator of any housewife.

The fruit casserole can be cooked in the oven, in the slow cooker and in the microwave. Using jelly, you can cook a vitamin dish without baking.

If you take low-fat cottage cheese, low-fat sour cream and put a little sugar, you get a diet cake. For all losing weight sweet tooth, this option will be a lifesaver. The dish diversifies the fresh diet menu.

Cottage cheese casserole with peaches

A dish with fruits is prepared in 3 servings. After cooking, do not rush to cut the pie in portions. Let it cool and then cut it into pieces, then take it out - it will not fall apart.

You will need:

• cottage cheese - 500 g;
• egg - 2 pieces;
• sugar - 4 tablespoons;
• vanilla sugar - 1 pack;
• canned peach (fresh can) - 300 g;
• semolina - 3 tablespoons;
• corn starch - 1 teaspoon.

Cooking

1. Mix cottage cheese with yolks.
2. Beat the cooled proteins with a mixer in a resistant foam. Add sugar, whisk again. Pour in vanilla sugar. Whisk until a bright white cream is formed.
3. Grind peaches (200 g) in mashed potatoes, add to the curd mass and stir.
4. Pour semolina, starch and cream from proteins and sugar there. Shuffle.
5. Grease the heat-resistant form with butter and put in the oven for 45 minutes. Bake at 180 degrees.
6. Place slices of the remaining peach in a casserole 10 minutes before cooking.

Microwave Apricot Recipe in 5 Minutes

The recipe for cottage cheese casseroles with fruits is designed for 2 servings. Increase the amount of ingredients 2 or 3 times for cooking for a large company. In addition to apricot, a peach or banana is suitable for the dish.

You will need:

• cottage cheese - 250 g;
• semolina (or flour) - 2 tablespoons;
• egg - 2 pieces;
• apricots - 100 g;
• butter - 1 tablespoon;
• powdered sugar (or sugar) - 3 tablespoons;
• baking powder - 1 teaspoon;
• vanillin - on the tip of a knife;
• salt is a pinch.

Cooking

1. Peel and peel apricots. Take ripe fruit, as unripe will give bitterness. Grind with a mashed blender.
2. Mix all the ingredients in a blender bowl, grind into a paste. Or whisk with a mixer.
3. Add apricot puree, stir.
4. Grease a heat-resistant form with butter. Put the curd mousse and cover. If the shape of the lid does not - cover with cling film. Make some small cuts on top.
5. Microwave for 5 minutes. Power 600-800 watts.

Cottage cheese casserole with semolina is ready. Its consistency is porous and airy, resembles a souffle. A simple and healthy dish in the microwave cooks very quickly. It can be used as a dessert for guests.Cut the casserole into portions, grate a little chocolate on top or sprinkle with cocoa powder and lay out the apricot slices or a spoonful of apricot jam.

Non-Baking Fruit Jelly Cake

You will need:

• gelatin - 30 g;
• sour cream - 200 ml;
• icing sugar - 200 g;
• cottage cheese - 200 g;
• peaches - 100 g;
• Kiwi - 50 g;
• oranges - 100 g.

Cooking

1. Gelatin pour 100 ml of boiling water. Stir until dissolved. Leave to cool slightly.
2. Peach and peel. Dice them and the rest of the fruit.
3. Stir the sour cream with powdered sugar. (You can make the powder yourself: grind sugar in a coffee grinder for a couple of seconds). Add the cottage cheese ground into the paste.
4. With a thin stream, introduce gelatin into the cream-curd mass, stirring constantly.
5. Sprinkle chopped fruit and mix gently.
6. Flatten the mixture in a container or pour into a mold, cover with cling film and refrigerate for 3-4 hours.
7. Take out the finished cake. Dip the mold in hot water for 15-20 seconds, then flip it over. Cake of cottage cheese and jelly is ready.

Recipe in a slow cooker with apples and raisins

You will need:

• cottage cheese - 600 g;
• egg - 4 pieces;
• sugar - 4 tablespoons;
• vanilla sugar - 1 sachet;
• apple - 2 medium;
• raisins - 70 g;
• baking powder - 1 teaspoon;
• semolina - 6 tablespoons;
• cinnamon - half a teaspoon.

Cooking

1. Grind the cottage cheese through a sieve so that the casserole becomes airy or whisk with a blender until a homogeneous paste is obtained.
2. Beat with a mixer the eggs, sugar and vanilla sugar at the highest speed.
3. Cut the apple into small cubes. Wash the raisins and pour boiling water for 2 minutes, drain the water.
4. Mix baking powder, semolina and egg mixture with cottage cheese. Sprinkle with raisins. Stir with a mixer or spoon.
5. Add apples and gently mix the mass.
6. Lubricate the walls and bottom of the multicooker with butter. Sprinkle the mixture. Cover. Set the "Baking" mode. Cooking time - 60 minutes.

Once the baking is ready, turn off the appliance and open the lid. Cottage cheese casserole with fruits in a slow cooker should stand for another 10-15 minutes. Then you can pull it out. Sprinkle the finished dish with cinnamon. Enjoy your meal!

Fruit casserole will be a hearty breakfast or a healthy snack. Children love her very much, that’s why she “flies” in an instant. Mothers of peanuts who do not like cottage cheese are especially happy. Nobody will refuse a baked pie with cottage cheese and fruit.

You can decorate the casserole with slices of chopped fruit, berries. Serve with condensed milk, honey, jam, berry and fruit jams and sauces, whipped cream cream. The finishing touch may be grated chocolate, some cocoa powder or nutmeg with cardamom.

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