Cottage cheese casserole as in a kindergarten how to cook the simplest recipe at home, bake step by step

Cottage cheese casserole with strawberries is a popular vitamin baking dish. He is very fond of children. As well as a casserole, you can delight guests at the sweet table. The dish can be included in the category of diet food, if you add a moderate amount of sugar.

Oven cottage cheese casserole with strawberries

You will need:

• cottage cheese - 300 g;
• egg - 3 pieces;
• semolina - 3 tablespoons;
• sugar - 3 tablespoons;
• baking powder - 1 tablespoon;
• vanilla sugar - 1 teaspoon;
• strawberries (fresh or frozen) - 150 g;
• salt is a pinch.

Cooking

1. Before cooking, preheat the oven.
2. Separate the whites from the yolks. Add the cottage cheese to the yolks and rub these 2 ingredients well. For dry cottage cheese, you should take 3 eggs, for more moist and oily - two are enough.
3. Combine semolina, sugar, vanilla sugar and baking powder in a separate bowl. Add the dry mixture to the curd. Mix everything.
4. Salt a little and whisk in a lush foam. Beat for no more than 2-3 minutes.
5. Mix the proteins portionwise to the curd mass so that they remain lush.
6. Cover the mold with parchment or oil.
7. Put half of the dough in a baking dish. Spread the strawberries in the next layer evenly. And spread the rest of the dough on top.
8. Cut the strawberries in half and decorate the top of the pie and place in the oven.
9. Cooking time 35-40 minutes. The temperature regime is 180-200 degrees.

Slow Cooking Recipe

Another simple recipe for cottage cheese casseroles with strawberries, which is prepared in a slow cooker. In structure, it is gentle and airy.

You will need:

• cottage cheese - 500 g;
• egg - 5 pieces;
• sugar - 60 g;
• flour - 60 g;
• butter - 20 g;
• strawberries (fresh or frozen) - 300 g;
• salt is a pinch.

Cooking

1. Separate the whites from the yolks. Squirrels with a pinch of salt, beat in a stable foam.
2. In a separate bowl, mix the cottage cheese, yolks, sugar and flour. Stir until smooth.
3. Gently mix the proteins with the curd, without violating their consistency.
4. Grind strawberries with a blender or mixer until smoothie. If you take frozen berries, then initially let them thaw. Then drain the juice and only then beat into the mass.
5. Grease a bowl of multicooker with butter.
6. Lay out half the curd mousse. Spread the strawberry smoothie evenly. And pour the remaining mass from the curd.
7. Set the baking mode. Cooking time - 45 minutes.

Cottage cheese pie with strawberry jelly without baking

You will need:

• oatmeal cookies - 300 g;
• butter - 100 g;
• cottage cheese - 400 g;
• gelatin - 25 g (for cottage cheese) + 15 g (for the top layer);
• strawberry juice - half a glass;
• sour cream - 200 ml;
• strawberries - 200 g;
• sugar - 125 g;
• vanilla sugar - 1 teaspoon.

Cooking

1. Grind cookies with butter in a blender.
2. Cover the form with parchment. Place cookies firmly, trampling them with your hand.
3. For 15 minutes put in a freezer to harden the butter.
4. Pre-soaked gelatin in strawberry juice, put in a water bath, dissolve. Juice can be taken from thawed strawberries.
5. Combine cottage cheese, strawberries, sour cream, sugar and vanilla sugar. Grind into the curd using a blender or mixer. Add cooled gelatin. Stir again.
6. Pour 70% of the resulting mousse on top of the cookie. Next, spread 7-10 berries of strawberries. Then the rest of the curd mass.
7. Put in the freezer for 20 minutes.
8. Put in a water bath 15 g of gelatin diluted in strawberry juice.
9. Dilute the jelly with water (500 ml).
10. Put the strawberries around the perimeter of the mold on the curd, pour half the dose of gelatin so that the strawberries do not “float”.
11. Refrigerate for half an hour.
12. Take it out. Pour the rest of the jelly and refrigerate for another 30 minutes. The curd cake without baking is ready.

Cheesecake and Strawberry Cheesecake on Shortbread Cookies

This recipe for cottage cheese casseroles with strawberries is quite difficult to prepare. But everything is compensated by other advantages: it is prepared for a big company, served at the festive table and is in no way inferior to chic store cakes, it has an amazing taste and an "elegant" appearance.

Cooking Tips

• Put the prepared ingredients on a dish, on top of which a form with detachable sides is placed. The ring will hold the cake until it hardens, after which the sides are removed. For this, a metal ring with a diameter of 28 cm is suitable.
• Cottage cheese pie with strawberries is made from dry, low-fat cottage cheese, preferably home-made. Then the cake will not “spill over” and will keep its shape well.
• In the jelly for the cake, you can put both freshly prepared jam and preservation.
• Gingerbread curd cheesecake should be removed carefully, first draw a knife along the inner edge of the mold to keep the jelly even, then remove the metal ring.

Step by step recipe

You will need:

• cottage cheese - 800 g;
• strawberries - 500 g;
• shortbread cookies - 250 g;
• granulated sugar - 300 g + 150 g + 2 tablespoons;
• butter - 250 g;
• gelatin - 30 g + 2 teaspoons;
• vanilla sugar - 1 tablespoon;
• sour cream - 300 ml;
• cream (not less than 30% fat content) - 400 ml.

Cooking

1. Grind cookies into crumbs using a blender or meat grinder.
2. Add sugar (2 tablespoons) and 100 grams of butter to the liver (pre-melt). Shuffle the contents.
3. Pour the whole mass onto a dish, flatten, trampling on the bottom. Put in the refrigerator to set.
4. Pass the cottage cheese twice through a meat grinder or grind on a fine sieve.
5. Pour gelatin with a glass of water. Leave on for 20 minutes to set.
6. In a separate container, put 150 grams of soft butter, vanilla sugar. Beating with a blender, gradually add 300 g of sugar.
7. In the process of whipping, pour the cottage cheese in three passes and add sour cream. Beat until smooth and fluffy.
8. Put the swollen gelatin on a small fire and heat (not to a boil), stirring constantly. Then immediately remove from heat to cool.
9. Whip cream in a lush foam, add to the curd mass. And mix gently.
10. When the gelatin is at room temperature, add it to the mass.
11. Take a cookie dish from the fridge. Pour curd mousse into it, smooth it out. And refrigerate for 4 hours.
12. Make strawberry jelly: cut the berry into pieces, place in a saucepan, add 150 grams of sugar. Stirring all the time, bring to a boil. Cook for about 5 minutes. Remove from heat to cool.
13. 2 teaspoons of gelatin pour 3 tablespoons of water, mix. After swelling, bring to a temperature of 60 degrees. Pour the prepared jelly into the strawberry jam. Cool to 30 degrees.
14. Remove the cheesecake dish from the refrigerator and pour over the strawberry mass. Refrigerate for 2 hours to set.

If you have already eaten full of strawberries or have frozen enough - a cottage cheese with strawberries, where the calorie content is minimal, will be a good find.Many vitamin recipes from cottage cheese and berries can be used for a festive table or just as a healthy treat for children and adults. Cottage cheese casserole with strawberries can be baked in the oven, in the slow cooker. Cheesecakes and cakes are cooked even without baking - a jelly structure based on oat or shortbread cookies. Therefore, combining tasty and healthy is very simple.

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