3 recipes for cottage cheese casserole with starch for a slow cooker and oven

Casserole starch is an important ingredient that is an interchangeable product of semolina and flour in a dish. Its task is to absorb excess liquid and bind the dough; so the casserole will be dense, but soft and will not crumble when removed. To make the casserole less calorie, do not use low-fat cottage cheese - so the dish will not be quite mouth-watering. It is better to replace sugar with stevia, and take corn starch - it is absorbed by the body longer.

The benefits of starch

Starch is the result of processing rice, corn, potatoes and some cereals, which has a high nutritional value. Due to its ability to absorb excess liquid, giving the dish friability and airiness, the product is successfully used in casseroles, bread, muffins, as well as sauces, meat and fish dishes (as an ingredient for breading). He also:

• has the ability to create the effect of a full stomach, as well as slow down the absorption of sugar, due to which it is successfully used in the nutrition of diabetics;
• due to the content of crude carbohydrates it has antitumor properties;
• normalizes digestion and helps in the treatment of gastric ulcer.
• lowers blood cholesterol;
• removes excess water from the body.

All of the above properties relate to “healthy” starch found in legumes and grains, while potato and rice are quickly absorbed by the body, turning into glucose and then into fat. The product is not recommended to be added to a very hot liquid, otherwise it will quickly lose its valuable properties.

Curd casserole with starch in a slow cooker

Classic recipe

Why starch in a casserole? Cottage cheese casserole with starch in a slow cooker is a healthy dish without a fried crust. To prevent the dish from turning into an omelet, it is recommended to beat the eggs thoroughly and cold, then the casserole will turn out to be airy. For sweet tooth in the recipe should add another 2-3 tbsp. l Sahara. As spices, vanilla or cinnamon can be added to the dish at the kneading stage.

You will need:

• sugar - 1 multi-glass;
• cottage cheese - half a kilogram;
• starch - 90 g;
• eggs - 5 pcs.;
• soda - 6 g;
• sour cream - 250 ml.

Cooking

1. Mix sour cream, egg yolks, cottage cheese, starch, sour cream, soda, whisk the mixture with a blender.
2. Beat whites with sugar separately.
3. Combine the curd mixture with proteins (no need to beat).
4. Put the resulting mass into the greased capacity of the multicooker. Cook in the “Baking” mode for 65 minutes.

Cottage cheese casserole with starch turns out magnificent and high. After cooking, it is better to allow the dish to cool without opening the lid, otherwise it will fall off (when baking in the oven, it is not recommended to cool, otherwise the dish may turn out dry). Potato product in a dish can be replaced with semolina, focusing on the number of eggs - 1 tbsp. l cereals for each.

Chocolate Recipe

Cottage cheese casserole with starch and chocolate (marble) has a soft texture, delicate taste and moderate sweetness. The cream in the recipe can be replaced with milk mixed with butter. To avoid lumps of cottage cheese in the test, grind it with a blender.

You will need:

• cottage cheese - 1 kg;
• cream - 100 ml;
• dark chocolate - 100 g;
• eggs - 6 pcs.;
• sugar - a glass;
• starch - 4 tbsp. l

Cooking

1. Bring the cream to a boil.
2. Throw broken chocolate into them. Wait until it melts and mix.
3. Mix cottage cheese, sugar, eggs, starch.Divide the dough into two parts.
4. Pour chocolate cream into one part. Shuffle.
5. Spread 1 spoon in the greased multicooker bowl of each part. Make the stains a toothpick.
6. Cook on the Baking program for 1 hour. After turning it off, hold it on the “Heating” for 30 minutes.

It is not forbidden to add a pinch of vanillin or a bag of vanilla sugar in the dish, but no more, since an excessive amount of seasoning can give bitterness to the casserole. For a more refined taste, you can enter in the recipe pieces of dried apricots, prunes, candied fruits, sprinkling the dish with coconut.

Oven cottage cheese casserole

Cottage cheese casserole with starch in the oven is a delicious and daily dish. You can add raisins, candied orange or zest and a drop of liquor in the recipe for cottage cheese casseroles with starch in the oven.

You will need:

• sour cream - 50 ml;
• cottage cheese - half a kilogram;
• sugar - 175 g;
• eggs - 4 pcs.;
• starch - 60 g;
• butter - 20 g.

Cooking

1. Beat egg whites with a pinch of salt.
2. Combine cottage cheese with sugar, yolks, sour cream and starch. Shuffle.
3. Add whipped proteins to the mass. Shuffle.
4. Cook in a greased container at 180 ° C for 40 minutes.

If you want to cook a curd casserole with corn starch, take it twice as much as in the recipe: the product obtained from corn is less viscous. However, it gives the dish a smoother texture, is well suited for delicate biscuits and other desserts, and is also ideal in a gluten-free diet.

Any recipe for cottage cheese casseroles with starch is appropriate for preparing everyday dishes for tea, and as a festive dessert for guests. Cook with pleasure!

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