Recipes for cottage cheese casserole and apple pie in the oven and multiquark

Cottage cheese casserole with apples in the oven is a classic combination of apple and dairy products. Dishes from apples and cottage cheese are very tender, juicy and healthy? Largely due to fruits, which are a valuable source of iron, vitamin C, folic, boric, tartaric, citric acids, antioxidants, carotene, pectin. Saturating the body with useful substances, they strengthen blood vessels, protect against acute respiratory infections and atherosclerosis, normalize the functioning of the kidneys and nervous system. Apples are considered a unique product due to the ability of pectin, swelling, to cleanse the gastrointestinal tract from toxins and are widely used in the diet for weight loss.

Calorie curd-apple casserole with low-fat dairy product? 106 kcal / 100 g. If you use low-fat kefir and sour cream in a dish, and replace sugar with fructose, the recipe for cottage cheese casseroles with apples in the oven can be used in a healthy and dietary diet. Experts believe: 1 apple instead of dinner contributes to the loss of up to 3 kg of weight per month without diets and exercise. Our step-by-step recipe will help you to reveal the intricacies of cooking this healthy goodies and bake the curd cheese yourself.

How to choose apples

• Carefully inspect the fetus. There should be no dots or brown spots on the apple, indicating that the process of decay has begun. The glossy surface of a fruit resembling a dummy? it is a wax film that is coated for better preservation. Eat such fruits only after thorough treatment with soapy water.
• Feel the surface. A hard apple speaks of its freshness, too soft - of flabby pulp, which may be inside the old or spoiled.
• Smell the fruit. A fresh apple almost does not smell, while a pronounced fruity smell indicates a possible rotting of the fruit under the skin.
• Buy domestic fruits. Imported ones always rip off unripe so that they are well stored and not spoiled on the way. This suggests that there are fewer vitamins in them than in the fruits of Russian gardening.

Cottage cheese and apple casserole in the oven with semolina

The recipe for cottage cheese casserole with apples in the oven is an appetizing dish that turns out to be very tender and juicy. Before cooking, fruits must be washed, peeled and pitted. If sour green apples are taken, can sugar be added if sweet red? cut back.

You will need:

• sugar - 2/3 cup;
• cottage cheese - 1 kg;
• eggs - 3 pcs.;
• cream - 100 g;
• semolina - 4 tbsp. l .;
• soda, salt - a pinch;
• apple - 3 pcs.

Cooking

1. Pour semolina with cream. Let the mass swell, leaving it for 20 minutes in a warm place.
2. Mix cottage cheese with yolks, sugar, soda and swollen semolina.
3. Beat the proteins with a pinch of salt until peaks.
4. Put proteins in the bulk.
5. Put the apples in a greased form. Pour applesauce over the mixture and cook for 40 minutes at 180 ° C.

To cook a casserole with apples in a slow cooker, cook the dish using the “Baking” mode for 60 minutes. If instead of a casserole you need to get an apple-curd cake, lay out the mixture one at a time: a layer of cottage cheese, a layer of apples and more. In the oven, cinnamon, orange or lemon peel, and vanilla will improve the taste of cake and cottage cheese and apple casseroles in the oven.

Slow Cooking Recipes

With raisins

Cottage cheese casserole with apples in a slow cooker is evenly baked, without a moist middle and a burnt bottom. Grinding cottage cheese, try to get rid of dense lumps. To make the dish dietary, take low-fat cottage cheese, and replace some of the regular sugar with brown (it is more healthy and less sweet).

You will need:

• semolina - 5 tbsp. l .;
• apples - 4 pcs.;
• cottage cheese - 700 g;
• butter - a slice;
• cinnamon - 1 tsp;
• egg - 1 pc.;
• raisins - 30 g;
• sugar - 5 tbsp. l

Cooking

1. Rub the cottage cheese through a sieve for softness.
2. Beat the egg with a mixer until foam, then add 3 tbsp. l sugar and whisk until splendid.
3. Grate the apples on a fine grater.
4. In cottage cheese, enter 4 tbsp. l semolina, raisins, remaining sugar, salt, applesauce. Shuffle.
5. In the resulting mass, enter the beaten egg. Shuffle.
6. Add cinnamon to the dough.
7. Lubricate the container and sprinkle with the remaining semolina. Having poured the dough into the bowl, cook the dish in the Multipovar mode for 60 minutes at 120 ° C.

A casserole of cottage cheese and apple in a slow cooker is very tender and light. If you want to make the texture more dense, add more eggs to the dish, airy? more semolina. After completing the regime, allow the dish to cool for a quarter of an hour so that when serving it does not fall into pieces. If there is no time to wait, put the bowl in a container of cold water for a quarter of an hour.

With nuts and dried fruits

Cottage cheese and apple casserole in a slow cooker is a dish that will appeal to both adults and children. In addition to raisins and apples, dried apricots, dried dates, cherries, strawberries, etc. can be used as a filler in the dish. The amount of kefir in the recipe depends on the moisture content of the cottage cheese, but it is better to leave the mixture slightly dry than over-moisten. To prepare a steam cottage cheese casserole with apples and raisins, pour water into the bowl, put the mixture in a steam container and cook on the “Steam cooking” program for 60 minutes.

You will need:

• cottage cheese - 400 g;
• semolina - 3 tbsp. l .;
• kefir - 150 ml;
• sugar - 3 tbsp. l .;
• raisins, chopped nuts;
• apples - 2 pcs.;
• eggs - 2 pcs.

Cooking

1. Fill semolina with kefir, letting the mixture brew for 20 minutes.
2. Mix eggs with sugar.
3. Thoroughly mix the cottage cheese, apples, eggs and swollen semolina. Add nuts and raisins, mix again.
4. Cook in a multicooker bowl greased with oil in the “Baking” or “Cupcake” mode for 80 minutes.

The advantage of this method is that an apple casserole in a slow cooker can be cooked according to a delay timer, pre-laying food in a bowl. If, as a result of damage or deterioration of the coating, the dish lags behind the multicooker bowl, cover it with cooking paper.

Apple-curd pie

The recipe for cottage cheese pie with apples is good for preparing a beautiful and delicious festive dish. When mixing the base for the dough, margarine should be warm, and eggs should only be from the refrigerator. To prepare a recipe for apple-curd pie for a diabetic, it is recommended to add sorbitol to the dish instead of sugar.

You will need:

• vegetable oil - 1 tsp;
• margarine - 120 g;
• sugar - 1.5 cups;
• baking powder - sachet;
• flour - 2 glasses;
• vegetable oil - 1 tsp;
• sour cream - 100 g;
• cottage cheese - 200 g;
• cinnamon - 1 tsp;
• apple - 3 pcs.

Cooking

1. Mix the sifted flour with your hands and a half glass of sugar, baking powder and margarine until crumbly crumb is obtained.
2. Beat eggs, sour cream, remaining sugar, and curd until smooth. Add cinnamon, diced fruits and mix.
3. Put most of the crumbs into the greased baking dish.
4. On top of the crumbs lay out the filling, on top of the filling - the rest of the crumbs.
5. Cook in the oven at 170 ° C for 45 minutes.

If the oven has the “Top Heat” function, set it a quarter of an hour before the end - so the top crust of the dish will dry out and become crispy. Stuffing apples can also be grated, making the cake softer. And to make the dish even easier for the stomach, replace wheat flour with oatmeal.

Casserole with cottage cheese and apples is a healthy and unconventional dish that always turns out to be juicy and tasty, just use the simple advice of experienced chefs. Enjoy your meal!

Other casserole recipes