Cottage cheese casserole in the oven: 4 delicious recipes and 5 cooking secrets

Cooking cottage cheese casseroles in the oven is a simple process. French chefs invented it by mixing cottage cheese, eggs, sugar and leaving it for half an hour in the oven. And today it is not difficult to master the secret of preparing a delicious casserole - it is enough to know in what order to mix the ingredients and how to bake them in the oven. Having mastered the classic recipe, you can change it to your liking, introducing certain products: fruits, dried fruits, vegetables (pumpkin, carrots).

At what temperature do bake cottage cheese casserole in the oven? The optimal baking time of the dish is 40-50 minutes, the temperature is 180-200 ° C. In general, the readiness is better determined by the crust, if it has acquired a golden color, the dessert is ready. The calorie content of the dish is 217 kcal. To cook cottage cheese casserole in the oven for a diet, it is good to take low-fat cottage cheese, replace sugar with honey, sour cream - kefir, and introduce bran into the composition of the dish.

5 secrets of a delicious dish

How to bake cottage cheese casserole in the oven so that it turns out to be tasty, tender and mouth-watering? Here are some helpful tips.

1. Cottage cheese should be neither excessively wet nor too dry. In the first case, the dish may creep out, in the second, it may crumble on a plate. The consistency of the test should resemble the purchased curd mass. To get rid of excess liquid of cottage cheese, it is recommended to squeeze it through cheesecloth or add starch or semolina to the dough.
2. To make the casserole lush, use low-fat cottage cheesewhich becomes softer during heat treatment. If decoy is used, it is better to leave the mixture in the refrigerator overnight - so the cereal will swell better, and the dish will be better to keep in shape.
3. Beat the whites separately from the yolks. So the curd mass will be airy, and the casserole will be high. To prevent the dish from falling, do not open the oven door immediately after cooking, allowing the dessert to cool. Also, to prevent the dish from settling, it is not recommended to add soda to the dough.
4. Flour makes the casserole denser and more nutritious. To make it tastier and safer for health, replace part of the flour with a swollen semolina (1: 1).
5. Before adding to the cottage cheese, let the fresh fruit in a pan with butter. Otherwise, when preparing a dessert, the fruit will release the juice, making the casserole watery and tasteless.

Classic recipes for cottage cheese casseroles in the oven

With sour cream and semolina

This recipe for a delicious cottage cheese casserole in the oven can be called a "classic of the genre." To give airiness, it is recommended to add a baking powder to the recipe, as well as whisk the proteins separately and add at the end of kneading. If desired, fruits, nuts, raisins, prunes, candied fruits, jam can be added to the casserole. Semolina in the recipe can be replaced with a similar amount of oatmeal - so the cottage cheese casserole in the oven will be more tender.

You will need:

• cottage cheese - 400 g;
• semolina - 40 g;
• egg - 2 pcs.;
• sour cream - 50 ml;
• vanillin - pinch;
• sugar - 75 g.

Cooking

1. Mix eggs, vanilla, cottage cheese, sugar, semolina.
2. Put the mixture in a mold sprinkled with semolina, smooth and grease with sour cream.
3. Cook in the oven at 200 ° C for 40 minutes.

In addition to sour cream, the surface of the casserole can be greased with egg yolk mixed with milk. In addition, sour cream in the recipe can be introduced by mixing the curd.It is better to prepare a dessert with a sweet curd mixture, but if the curd is grainy, grind it first with a blender. The silicone mold does not need to be processed before baking.

With milk

Baked cottage cheese in the oven with milk is good in children's, sports and sparing nutrition. Especially delicious is a dessert made with baked milk. If you cook cottage cheese casserole in the oven without milk, take a similar amount of kefir, cream or sour cream.

You will need:

• butter - 100 g;
• sugar - 100 g;
• eggs - 4 pcs.;
• cottage cheese - 450 g;
• semolina - 100 g;
• milk - a third of a glass;
• salt is a pinch.

Cooking

1. Pour semolina with cold milk.
2. Mix butter (softened) with eggs, sugar and salt.
3. Introduce semolina and cottage cheese into the mixture. Shuffle.
4. How long does the dish bake in time? Cook in greased or sprinkled breadcrumbs form at 180 ° C for 45 minutes.

For a brighter taste, it is good to introduce powdered sugar, vanillin, cinnamon into the cottage cheese casserole in the oven. In addition, a recipe without sour cream can be prepared with grated unsalted cheese. When serving a dish with cheese, sprinkle with finely chopped herbs.

Original recipes with photos

With dried apricots and dates

How to make cottage cheese casserole in the oven with nuts and dried fruits? In baby food, dried foods should be chopped or ground into gruel, and in adults they can even be infused in cognac.

You will need:

• egg - 2 pcs.;
• cottage cheese - 500 g;
• sugar - 50 g;
• cream - 100 ml;
• semolina - 25 g;
• dates - 50 g;
• dried apricots - 50 g;
• almonds - 50 g;
• baking powder - half packs.

Cooking:

1. Beat eggs and sugar with cream.
2. Combine the resulting mass with cottage cheese, baking powder, semolina. Add chopped nuts, chopped into pieces of dried apricots and dates.
3. Cook at 180 ° C for 40 minutes.

This recipe for a delicious cottage cheese casserole in the oven is good for a festive table: it is mouth-watering and, in addition, very useful. In addition to other dried fruits, in a dish you can use fresh or dried berries, jam and even condensed milk, having previously reduced the amount of sugar in the recipe.

With potatoes

This recipe for cottage cheese casseroles in the oven is suitable for thrifty housewives who want to please their household with something simple and satisfying. Potatoes with cottage cheese - a combination of unusual, but tasty, ideal for vegetarians. Casserole can be cooked not only for dessert, but also used as a second dish. To succeed, use non-acidic and unsalted cottage cheese.

You will need:

• potatoes - 4 pcs.;
• cottage cheese - 250 g;
• eggs - 4 pcs.;
• butter - 50 g;
• lemon zest;
• sugar - 100 g.

Cooking

1. Cook the potato in its jacket.
2. Pass the cottage cheese through a sieve, peel and mash the potatoes. Mix everything.
3. Mix the yolks with sugar and melted butter. Enter into the curd and potato mass, mix.
4. Add lemon zest and squirrel. Bring to uniformity.
5. Cook in a greased container at 200 ° C for 60 minutes.

How much to bake a cottage cheese casserole with potatoes depends on the features of the oven. The average extinguishing time varies from 50-70 minutes. If you are using the recipe for the first time, carefully monitor the dish, checking its readiness with a wooden skewer.

How to make a delicious cottage cheese casserole in the oven? Take fresh eggs, homemade cottage cheese, seasonal berries or fruits and use simple step-by-step recipes. Everything will surely work out!

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