Curd casserole with semolina how to cook in the microwave in 5 minutes

The recipe for cottage cheese casseroles in the microwave gives us a delicious protein dish, relevant for children, athletes, as well as people who prefer to eat with good for the body and harmless to the figure.

Dietary recipes without semolina are even less high-calorie. In the dish you can use neither cereal nor flour - then it will become easier, and by consistency it will resemble a souffle. You can bake cottage cheese casserole without eggs - in this case it will be considered lean, and if sugar is replaced with fruit, the dish will become an actual dessert for the most strict diet.

5 secrets of baking in the microwave

1. Microwave dough is best done a little thinner than an oven. If there is not enough moisture, the cake will turn dry.
2. The baking time depends on the serving size. The more mass, the longer it takes to cook. Dessert, in the recipe of which there is oil, will cook faster than without it.
3. Allow the baking to stand with the microwave off. The cooking process after turning off the oven continues for another 7-10 minutes, during which the middle of the dish reaches the norm. The surface of the dessert may look moist and shiny - therefore, its readiness is better to check not by eye, but with a wooden stick.
4. Rectangular baking dish prefer round. When baking from edge to center in other forms, desserts will dry out in the corners.
5. Stir the sugar thoroughly. Being susceptible to microwave radiation, undissolved sugar crystals can burn and spoil the appearance of the dish.

Classic recipes

Like in kindergarten

The cottage cheese casserole as in a kindergarten in the microwave is high, dense and tasty (as in the photo). To make curd cheese tasty is not difficult even for a teenager. Such a recipe is recommended in paragraphs. This is a basic recipe that is well complemented with raisins, fresh fruits, coconut, chocolate glaze, cinnamon, powdered sugar, cocoa, etc. It will only taste better! If you want a crust to appear on the casserole, cover the surface of the mixture with microwave foil or use the Grill function.

You will need:

• cottage cheese - 500 g;
• sugar - 100 g;
• eggs - 4 pcs.;
• semolina - 40 g;
• salt - pinch;
• vanillin - pinch;
• baking powder.

Cooking

1. Mash the cottage cheese with salt, sugar, semolina, yolks and vanilla with a fork.
2. Beat whites with a whisk or a blender until foam.
3. Add them to the curd mixture, mix everything carefully.
4. Put the dough in the microwave and cook at 850 watts for 11 minutes.

To whip the proteins well, culinary experts recommend mixing them cold, with the addition of a pinch of salt.

A cottage cheese casserole with semolina in the microwave is more tender than with flour, if you let the dough stand, so that the semolina has time to swell. Before taking out the dish, let it cool down: this way the casserole will not settle and easily, without crumbling, will be taken out of the mold.

Dietary with apples

A microwave cottage cheese diet casserole is an example of a low-calorie dessert that is appropriate in the diet of people with dietary restrictions. If the cottage cheese is taken wet, the number of eggs in the recipe can be reduced to two or even one. If it is friable, then without three eggs the dish will not work tender. If you prefer to bake cottage cheese casserole in the microwave without eggs, replace them with corn starch (50 g).

You will need:

• apples - 2 pcs.;
• fat-free cottage cheese - 500 g;
• semolina - 50 g;
• stevia (sugar substitute) - to taste;
• eggs - 3 pcs.

Cooking:

1. Combine the cottage cheese with the eggs. Shuffle.
2. Add sugar substitute and semolina to the mixture. Beat with a blender until an airy homogeneous mass. Leave it to stand for a quarter of an hour to swell semolina.
3. Cut peeled apples into slices and place in 2-3 small forms. Put the mixture on top of the apples.
4. Microwave at 800-900 W for 3 minutes. Then let the casseroles stand for 2 minutes with the door closed. Next, cook the dish at the same power for another couple of minutes.

Microwave cottage cheese casserole is prepared in any form (glass, silicone, ceramic), excluding metal ones. Is it possible to make a dish with pumpkin and banana? Why not! To add pale color to pastries, add grated carrots, orange zest or cocoa to the dessert. The carrot filling in this dish is very beautifully combined with other ingredients.

Festive curd casserole "Zebra"

Microwave casserole “Zebra” - a beautiful dish for the festive table. It is prepared quickly and easily and, moreover, has a low calorie content - only 198 kcal / 100 g.

You will need:

• sugar - 100 g;
• bold curd - 500 g;
• egg - 2 pcs.;
• semolina - 80 g;
• salt to taste;
• vanillin - at the end of a knife;
• cocoa powder - 25 g;
• milk - 150 ml.

Cooking

1. Cottage cheese, vanilla, sugar, eggs, salt mix.
2. Add semolina and milk to the mixture. Shuffle. Let stand for 10-15 minutes.
3. Divide the mixture into two parts, in any of which enter cocoa and mix.
4. Add, alternating, both masses to the greased form.
5. Cook the dessert in the microwave at 750 watts for 10 minutes.

The cottage cheese casserole recipe in the microwave is good as a family and holiday dessert, and it is prepared quickly and easily. Enjoy your meal!

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