Cottage cheese casserole in a slow cooker: 5 delicious recipes

How to cook cottage cheese casserole in a slow cooker? This is a more modern analogue of the oven, making it easy to get a diet dish, only by filling all the necessary ingredients in a bowl. To cook a casserole twice as fast, you can use a pressure cooker that cooks under pressure.

Many housewives in multicooker desserts are not happy with the lack of a golden surface. To make a cottage cheese casserole in a slow cooker with a delicious crust, just turn the dish over and leave it for another quarter hour in the “Baking” mode.

5 vibrant fruit combinations

Is it possible to make a casserole in a slow cooker delicious? To make cottage cheese casserole in a slow cooker more unusual will help fillers from fruits, vegetables, spices and spices. Here are 5 of the most mouth-watering flavor combinations for a curd dessert.

1. Cinnamon and apple. The classic combination of tart and sweet gives the dish a delicate, elegant taste. The combination of ingredients is also well complemented by brown grapes.
2. Caraway and orange. The combination of a pinch of caraway seeds with citrus fruits gives the dessert a bright and aromatic taste. It is good to add orange to the dish in the form of grated zest of 1-2 fruits.
3. Cocoa and cardamom. A spicy combination will make the dessert taste exotic. Cardamom in a pod is well dipped in hot milk and use it in the cooking process. Cocoa in the dish can be added at the final stage of kneading in the dough, as well as decorate the surface of the dessert with it.
4. Star anise and cherry. The combination of bittersweet, deprived of cloying star anise with cherries is not only appetizing, but also useful: the spice is beneficial for the digestive tract, and also extends the shelf life of the dish.
5. A mixture of cinnamon, ginger, cloves and nutmeg. Spice fireworks will make the taste of the classic cottage cheese casserole richer and brighter.

Cottage Cheese Casserole Recipes

With cherry

Cottage cheese casserole in the Polaris multicooker with sour cream is dense, pie-like, and juicy thanks to cherry. To prevent the liquid from the berries from flowing during the cut, sprinkle them with starch when cooking.

You will need:

• eggs - 5 pcs.;
• cottage cheese - 250 g;
• sugar - 100 g;
• butter - 100 g;
• sour cream - 1 multi-glass;
• starch - 25 g;
• cherry - 400 g;
• flour - 4 multi-glasses;
• baking powder.

Cooking

1. Pound eggs (2 pcs.) With 50 g of sugar, flour, butter, baking powder. Knead the dough.
2. Put the dough in the greased container of the multicooker, and on top of it - berries sprinkled with starch.
3. Mix cottage cheese with three eggs, 50 g of sugar and sour cream. Grind with a blender.
4. Pour the cherry with the mixture.
5. Cook in the “Baking” mode for 80 minutes, leaving the dish after the signal for another 60 minutes under the closed lid.

Berries in the recipe can be used frozen. In addition to cherries, cottage cheese casserole in a slow cooker can be cooked with cherries, strawberries, raspberries, blackberries, red and black currants. The surface of the dish can be decorated with cream of condensed milk and sour cream. To cook it, mix equal parts of the ingredients with 25 g of sugar and beat with a mixer.

With raisins

Curd casserole in the Panasonic cooker with semolina and kefir turns out to be tender and magnificent. To do this, after cooking, leave the dish on “Preheat” for 60 minutes, and then, turning off the program, for another quarter hour, without opening the lid. This will make your cottage cheese casserole airy and tall.

You will need:

• manka - half a glass;
• cottage cheese - 500 g;
• eggs - 5 pcs.;
• kefir - 200 ml;
• sugar - half a glass;
• raisins - 3 handfuls;
• baking powder - 1 tsp.

Cooking

1. Soak semolina in kefir for 30 minutes.
2. Mix cottage cheese with baking powder and egg yolks.
3. Whisk the whites with sugar in a froth.
4. Combine the curd mass with semolina and kefir. Enter the proteins in the resulting mixture and mix.
5. Put the mixture in the oiled crockery utensils and sprinkle with washed raisins.
6. Cook on the Multipovar program for 45 minutes at 130 degrees.

In addition to raisins, you can use other dried fruits, as well as nuts, in a cottage cheese casserole with kefir. It is not recommended to replace the baking powder with soda - the dish may turn out to be low. Cottage cheese casserole in a slow cooker can be prepared without kefir, replacing it with sour cream or yogurt, however, in this case, the amount of semolina in the recipe should be reduced by 50-70 g.

With egg noodles

This recipe for cottage cheese casseroles in a slow cooker refers to dishes of Jewish cuisine and is called google. All its ingredients are simple, but the dessert comes out unusual and delicious. To make it juicy, it is recommended to take moist cottage cheese, not crumbly or use the curd mass.

You will need:

• egg noodles - 400 g;
• cottage cheese - 300 g;
• egg - 4 pcs.;
• apple - 3 pcs.;
• raisins - 100 g;
• sugar - 200 g;
• cinnamon - 1 tsp.

Cooking

1. Boil the noodles in salted water until cooked.
2. Grate the apples. Squeeze out excess juice.
3. Beat eggs until lush with sugar.
4. Grated cottage cheese, noodles, apples, eggs with sugar, cinnamon, raisins and melted butter, combine and mix until smooth.
5. Put the resulting mass into the multicooker bowl.
6. Cook using the Baking program for an hour.

The resulting cottage cheese casserole in the Philips slow cooker is ideal for baby food. If you exclude fruits and cinnamon from its composition, you get a curd souffle, which is often prepared in a kindergarten. It is good to serve with a thick sweet jelly.

With milk

The cottage cheese casserole option in the Mulinex crock-pot on milk is classic. It can be easily prepared for both children and adults, supplemented with other ingredients. The amount of milk in the dish depends on the consistency of cottage cheese, if it is wet, the amount of product can be reduced to 100 ml.

You will need:

• semolina - 40 g;
• milk - 200 ml;
• cottage cheese - 400 g;
• sugar - 50 g;
• egg - 2 pcs.;
• vanilla sugar - a bag.

Cooking

1. Soak semolina in warm milk until it swells.
2. Mash the yolks with vanilla sugar.
3. Mix cottage cheese with sugar and milk until the consistency of sour cream.
4. Beat the whites densely and gently inject into the mixture.
5. Cook using the Baking program for 1 hour.

A recipe for a cottage cheese casserole in a slow cooker can be prepared without sugar, if you use sweet fruit, raisins or a substitute instead. The calorie content of the casserole in this case will decrease, and it will be suitable for use by people who follow a diet.

Classic pressure cooker recipe

Cottage cheese casserole in a pressure cooker cooks twice as fast as in a slow cooker, not inferior in quality to its counterpart. It is believed that products in a pressure cooker retain vitamins better and have a richer taste.

You will need:

• curd mass - 500 g;
• sugar - 50 g;
• egg - 2 pcs.;
• semolina - 20 g;
• starch - 30 g.

Cooking

1. With sugar, beat the yolks separately, and then the whites.
2. Mix cottage cheese with starch, semolina, whipped whites and yolks.
3. Put the mixture in the greased bowl of the pressure cooker.
4. Cook on rice for 14 minutes. When finished, leave the dish for 20 minutes under a closed lid.

A casserole of cottage cheese in a slow cooker according to this recipe is prepared for 40 minutes, if you select the "Baking" mode.

How to cook a cottage cheese casserole in a slow cooker to make it tasty? Take fresh products, keep proportions exactly and be careful when adapting the recipe to your slow cooker. Enjoy your meal!

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