Cottage cheese casserole in the Redmond slow cooker: 3 recipes and 6 cooking secrets

How to cook cottage cheese casserole in the Redmond slow cooker? Due to the special technological conditions of the preparation, the dish retains its beneficial properties, and is also appropriate for children's and gentle nutrition. If desired, the casserole can be made dietary, replacing sugar with sweet fruits, and vegetarian, excluding eggs from the recipe.

You can cook curd dessert in the Redmond multicooker using the “Baking”, “Multipovar” modes (setting the temperature to 180-200 ̊ С), “Soup”.

6 Tips for Using a Multicooker

1. Protect non-stick coating. In the process of preparation, it is better to use silicone spoons, and wash the bowl only with a soft sponge without the use of abrasive cleaners. Otherwise, the dishes will burn and poorly removed from the unit.
2. The “Baking” mode is an alternative to the oven. With its help it is possible to cook not only flour products (pies, casseroles, muffins, bread), but also fry vegetables, fish, meat (the lid should be open).
3. Take out the dish correctly. To prevent the casserole from crumbling, let it cool. Take a plate or steam dish and, turning the bowl over, carefully knock over the dessert on it.
4. Discard the oil. The advantage of the multicooker is that it is not necessary to lubricate the bowl. Non-stick coating allows you to cook a diet dish.
5. Do not fill the cooker more than two-thirds of its volumeto allow the dish to rise. However, to make the casserole high, fill at least half the volume of the bowl.

Do not open the lid when baking. Otherwise, the dish will fall. With the cooker lid open, it is better to cook in the "Frying" mode.

Classic recipes for the casserole for the Redmond multicooker

With semolina

Cottage cheese air casserole with semolina and raisins - a dense and at the same time tender dish, ideal for cooking in the Redmond multicooker. The dessert from the kitchen unit turns out dietary and is suitable for feeding children, as well as people with stomach diseases. The semolina in the recipe is not forbidden to replace with flour. It is better to level the dough in a slow cooker with a silicone spatula so as not to damage the bowl cover.

You will need:

• sugar - 100 g;
• eggs - 2 pcs.;
• semolina - 40 g;
• sour cream - 50 g;
• baking powder - 1 tsp;
• salt - 0.5 tsp;
• vanilla sugar - a bag;
• raisins - 100 g.

Cooking Curd

1. Beat eggs with sugar.
2. Mix the resulting mass, sour cream, baking powder, salt, semolina, vanilla sugar and raisins with cottage cheese. Mix everything thoroughly.
3. Put the dough in the capacity of the multicooker, oiled.
4. After setting the “Baking” program, cook the dish for 45 minutes.

Cottage cheese casserole with raisins and semolina can be cooked in a Redmond M110 or Redmond 4506 multicooker pressure cooker. The baking pressure valve must be open. In this case, it is recommended to prepare the dish for the same amount of time using the “Baking” or “Soup” programs. Raisins for casseroles are recommended to use white, fleshy, pitted. If it is taken dry, it must be soaked for a quarter of an hour in hot tea.

Like in kindergarten

Cottage cheese casserole as in kindergarten will turn out in a slow cooker delicate and tasty.Based on the proposed ingredients, the dessert will come out low so that the dish rises well, you just need to increase their number by 2-3 times. So that the casserole does not burn, it is good to add eggs to the dough, but not more than one for every 100 g of product.

You will need:

• egg - 2 pcs.;
• cottage cheese - 250 g;
• semolina - 30 g;
• sugar - 40 g;
• soda - a quarter tsp;
• salt - pinch;
• oil - 20 g.

Cooking

1. Beat eggs until foam.
2. Add sugar, soda, salt to the liquid. Shuffle.
3. Mix cottage cheese with semolina. Combine the resulting mass with the egg mixture.
4. Put the dough in a greased bowl.
5. Cook for 20 minutes on the Baking program.

The cottage cheese casserole recipe in the Redmond slow cooker is not very sweet - it is better for sweet tooth to flavor the dish with condensed milk or jam. To make the dessert more tender, a little sour cream (up to 1 tbsp. L.) Can be added to the dough. For taste, add lemon zest, raisins or vanilla to the dish.

Curd casserole with jelly and peaches

The recipe for cottage cheese casserole in the Redmond 4502 multicooker, being easy to prepare, is good for a festive table due to its beautiful serving and excellent taste. The dish is fully adapted to vegetarian cuisine.

You will need:

• semolina - 50 g;
• cottage cheese - half a kilogram;
• sour cream - 20 g;
• sugar - 100 g;
• mix for jelly - 1 sachet;
• peaches - 2 pcs.;
• raisins - 100 g;
• vanilla to taste.

Cooking

1. Mix cottage cheese, raisins, sugar, semolina, vanilla.
2. Put the mass in the bowl of the multicooker. Lubricate with sour cream on top.
3. Bake on the Baking program for about an hour.
4. Cool the finished dish. On the surface lay chopped peaches.
5. Make jelly from the bag according to the instructions.
6. Pour fruit into the resulting sauce. Place the dish in the refrigerator for 2 hours.

It is better to prepare jelly on the basis of a mixture of plant components (agar-agar, carrageenan), and not gelatin - with an excess of the last jelly, it will have a pronounced meaty flavor.

Now you know how to cook cottage cheese casserole in the Redmond multicooker. Beginners are encouraged to use classic recipes, after which, adapting them to their unit, experiment with toppings. Fruits, nuts and even cheeses can be added to dessert; in any case, the slow cooker will help to prepare a healthy and beautiful dish.

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