Kitchen appliances and utensils
- oven;
- pan;
- kitchen scales;
- baking dish;
- grater;
- deep bowl;
- tray;
- beaker;
- cooking vane;
- food foil.
Ingredients
- Fat cottage cheese - 600 g
- Large chicken egg - 1 pc.
- Semolina - 50 g
- Sugar - 1-2 tbsp. l
- Salt - 0.5 tsp.
- Lemon - 1 pc.
- Vanilla Sugar - 8 g
- Raisins - 40 g
- Ghee - 15-20 g
- Wheat flour - 50-60 g
Step cooking
- Put in cheesecloth, folded in 3-4 layers, 600 grams of fat cottage cheese. The product can be taken of any fat content of your choice. Use of low-fat cottage cheese for cooking is not recommended. Squeeze the ingredient out of excess moisture as much as possible. It is better to take a homogeneous product, not granular structure and not dry.
- Put the squeezed cottage cheese in a deep bowl, add 0.5 teaspoon of table salt and 1-2 tablespoons of sugar, adjust the amount of sugar depending on how acidic the product is and to your liking.
- Beat in a bowl 1 large chicken egg, put 50 grams of semolina.
- Knead the mass to prepare cheese cakes with your hands for 4-5 minutes until the mixture is completely homogenized. Cover the bowl and let the curd paste infuse for 10-15 minutes to swell the semolina.
- Remove the zest from one pre-washed lemon with a grater, put the zest in the mass. When removing zest from citrus, try not to touch the white subcortex, which gives bitterness.
- Put in a bowl 40 grams of raisins and 8 grams of vanilla sugar (replaced by vanilla, vanilla essence). Mix well. Sort raisins in advance and rinse.
- Sprinkle a large tray or flat plate with wheat flour (50-60 grams). Gather a spoonfuls of the mass, weighing about 50-60 grams each, lay on a tray.
- From each portion of the curd mass, form balls, roll them in flour.
- Using a culinary spatula, give the workpieces the shape of cakes 2-2.5 cm high, pressing them from above and from the sides. Do this with all the blanks.
- In a preheated pan, put 15-20 grams of melted butter. Fry the cheesecakes until light golden brown, about 2-3 minutes on each side on a fire less than average. After frying the other side, reduce the heat to a minimum, hold the cheesecakes in a pan for another 1 minute. For frying, it is better to use a pan with a non-stick (or ceramic) coating or a cast-iron pan.
- Put the fried cheesecakes into a baking dish, cover with foil on top. Bake in an oven heated to 180 ° C for 10-12 minutes. Serve syrniki with sour cream, whipped cream, fruits, berries, jam, jam, melted chocolate, other additives.
Video recipe
In the video below, you will see the process of making cottage cheese in dynamics. Repeat the actions of the cook from the video in order, and even the hostess without cooking experience will be able to cook a delicious dish.
Now you also know how to bake a delicious and healthy dessert from cottage cheese. Take advantage of this recipe and the help of photo illustrations and video material, bake high and tender curd makers for your home. And what desserts do you cook from cottage cheese? What is their “highlight” and attractiveness?
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